KOOLMORE 70" Commercial 3 Door Refrigerated Salad and Sandwich Prep Table, 18 Pan Capacity and 22 Cubic Feet of Storage - KMPTR703D

KOOLMORE 70" Commercial 3 Door Refrigerated Salad and Sandwich Prep Table, 18 Pan Capacity and 22 Cubic Feet of Storage - KMPTR703D 

Built to meet the demands of high-volume commercial kitchens, the KoolMore 70-In. Salad and Sandwich Prep Table offers exceptional cold storage and streamlined ingredient access in one efficient unit.

With a spacious 19.5 cu. ft. refrigerated base and three adjustable shelves, there’s plenty of room for bulk ingredients and prep essentials.

The top accommodates eighteen 1/6 GN pans (included), ideal for sandwich, salad, or pizza assembly.

A full-width cutting board made of high-density polyethylene provides a generous, food-safe prep surface that’s easy to clean and replace.

A rear-mounted compressor, static cooling system, and eco-friendly R-290 refrigerant maintain temperatures between 33°F and 40°F, supported by an insulated stainless-steel pan cover for energy-efficient operation.

Built from heavy-duty stainless steel inside and out, and featuring digital temperature controls, locking casters, and ETL certification, this unit is a reliable, ready-to-use solution for fast-paced foodservice environments.

Features

• Generous 19.5 Cu. Ft. Cold Storage Capacity: The lower cabinet provides ample space to store bulk items, prepped ingredients, and backup supplies. It includes three adjustable polymer-coated steel shelves, each capable of holding up to 88 lbs., allowing for flexible organization in busy commercial kitchens.
• Eighteen-Pan Top Layout with Pans Included: The top refrigerated section holds up to eighteen 1/6 GN pans (included), giving you quick access to toppings, proteins, condiments, and vegetables—ideal for sandwich, salad, or pizza assembly lines.
• Full-Width Removable Cutting Board: Features a 70.28" x 10.31" x 0.39" high-density polyethylene cutting board that spans the entire prep surface. It’s food-safe, easy to clean, and fully replaceable, making it perfect for high-volume, repeated use throughout the day.
• Powerful Refrigeration with Eco-Friendly Design: Equipped with a rear-mounted compressor and wire tube condenser, this unit delivers consistent 33°F–40°F cooling. The automatic defrost system and R-290 refrigerant reduce environmental impact while enhancing reliability.
• Insulated Pan Cover for Superior Cold Retention: The stainless-steel lid is insulated to keep ingredients in the pan area cold and food-safe, even during slower service periods. It helps reduce energy loss and ensures ingredients remain fresh between rushes.
• Digital Control Panel with LED Temperature Display: A front-facing control system allows staff to quickly check and adjust temperatures as needed. The high-visibility LED display makes monitoring simple, even from across the kitchen.
• Durable and Sanitation-Ready Stainless-Steel Build: Constructed with a corrosion-resistant 430 stainless-steel exterior and a 201 stainless-steel interior, this unit is built for daily commercial use and meets strict sanitation requirements.
• Cyclopentane Insulated Cabinet for Energy Efficiency: Foam insulation made with cyclopentane keeps cold air sealed inside, improving cooling efficiency while maintaining stable temperatures for food safety.
• Mobility with Locking Casters for Stability: Five heavy-duty swivel casters make repositioning the unit easy during cleaning or kitchen reconfiguration. Two locking casters hold it firmly in place during prep and service hours.

What our Experts Think

1. Maximum Prep Efficiency – 70" 3-door refrigerated table with 18-pan capacity for high-volume sandwich and salad prep.

2. Extensive Storage – 22 cu. ft. under-counter storage keeps ingredients organized and accessible.

3. Durable Stainless-Steel Construction – Commercial-grade build for long-lasting, heavy-duty use.

4. Reliable Temperature Control – Ensures ingredients stay fresh and food-safe throughout prep.

5. Optimized Kitchen Workflow – Spacious design allows smooth, efficient prep operations.

6. Expert-Recommended Quality – Perfect for delis, cafes, and high-volume sandwich or salad stations.

Q&A

Q: What is the KOOLMORE KMPTR703D?
A: A 70" commercial 3‑door refrigerated prep table for salads and sandwiches with 18 pan capacity and 22 cu. ft. of storage.

Q: Who is this prep table designed for?
A: Restaurants, delis, cafes, and catering kitchens needing large chilled prep and storage space.

Q: How much storage and prep capacity does it have?
A: 22 cubic feet of refrigerated storage plus space to hold 18 ingredient pans.

Q: What type of refrigeration does it use?
A: Commercial‑grade refrigeration for consistent, safe temperature control.

Q: Is it durable and easy to clean?
A: Yes, heavy‑duty stainless steel construction ensures durability and easy sanitation.

Q: Does it require assembly?
A: Minimal assembly may be required; instructions are included.

Maintenance Tips

• Clean daily: Wipe prep surfaces, interior, and pans with mild, food-safe cleaners.

• Monitor temperature: Keep refrigeration at safe food storage levels.

• Defrost & clean coils: Remove frost and dust from condenser coils monthly for optimal efficiency.

• Inspect door seals: Clean gaskets regularly to prevent cold air leaks.

• Avoid overloading: Proper airflow ensures even cooling and prolongs compressor life.