Omcan USA Dough Mixer Accessories - 13406

Omcan USA Dough Mixer Accessories - 13406 

Omcan USA #12 brass spaghetti pasta die (2.5mm) for 13406 dough mixers — durable, precise extrusion for consistent, restaurant-quality pasta.

What our Experts Think

• Authentic spaghetti die for commercial pasta making: Precisely cuts classic #12 spaghetti (≈2.5 mm) for restaurant-quality noodles every batch.

• Premium brass construction: Solid brass delivers durability, corrosion resistance, and a slightly textured surface that helps sauces cling for better flavour delivery.

• Perfect fit for Omcan extruders: Designed to integrate seamlessly with compatible Omcan machines (e.g., pasta extruder PM-IT-0015), reducing downtime and simplifying changeovers.

• Boosts menu versatility: Adds classic spaghetti capability to your pasta production, ideal for Italian, bistro, and catering applications.

• Easy maintenance: Brass is easy to clean after use — warm water and a gentle brush keep the die in top condition (pasta machine sold separately).

Q&A

Q1: What is the Omcan USA 13406 accessory?
A1: It’s a #12 brass spaghetti pasta die for commercial pasta extruders, producing uniform 2.5 mm spaghetti strands.

Q2: What material is it made from?
A2: Precision-machined solid brass for durability, corrosion resistance, and consistent extrusion performance in busy kitchens.

Q3: What pasta shape/size does it produce?
A3: Traditional spaghetti strands with a 2.5 mm diameter, ideal for high-volume pasta production.

Q4: Who is this product for?
A4: Designed for commercial kitchens, restaurants, and pasta production environments needing consistent, high-volume spaghetti output.

Q5: Is it easy to install and clean?
A5: Yes — installs quickly on compatible extruders and brass surface is easy to clean and maintain, helping reduce downtime.

Q6: What are the key benefits?
A6: Durable brass build, precise diameter control, uniform strand quality, and optimized for continuous commercial use.

Maintenance Tips

• Clean Immediately After Use: Rinse the brass die with warm water and mild detergent right after pasta production to remove dough residue.

• Avoid Harsh Cleaners & Dishwashers: Do not use abrasive pads, harsh chemicals, or dishwashers, as these can damage the brass material.

• Dry Thoroughly: Make sure the die is completely dry before storage to prevent oxidation and corrosion.

• Inspect for Wear: Regularly check for signs of wear, deformation, or buildup to maintain consistent pasta quality and performance.

• Store Properly: Store in a clean, dry place to extend lifespan and maintain food-safe condition.