Ir directamente a la información del producto
1 de 10

Omcan USA Dough Mixer Accessories - 13420

Omcan USA Dough Mixer Accessories - 13420

Precio habitual $1,484.99 USD
Precio habitual $1,979.75 USD Precio de oferta $1,484.99 USD
Oferta Agotado

Descripción

Omcan USA Dough Mixer Accessories - 13420 

Omcan USA #59 Bucatini Pasta Die (3mm brass) — durable brass die for consistent 3mm bucatini extrusion, easy to install and clean.

What our Experts Think
  • Built for performance: Designed to integrate seamlessly with Omcan USA dough mixers, ensuring smooth operation and consistent mixing results.

  • Commercial-grade durability: Heavy-duty construction made to withstand daily use in bakeries, pizzerias, and professional kitchens.

  • Precision & consistency: Helps achieve uniform dough texture, improving product quality batch after batch.

  • Time-saving upgrade: Optimizes mixer efficiency, reducing prep time during peak production.

  • Smart investment: A reliable accessory that extends the versatility and lifespan of your Omcan mixer—ideal for growing operations.


Q&A

Q: What is the Omcan USA 13420?
A: It’s a #59 Bucatini brass pasta die (3 mm) accessory for Omcan pasta extruders, designed to produce authentic bucatini noodles with consistent shape and texture.

Q: What machines is it compatible with?
A: This die fits compatible Omcan extruder models (e.g., PM-IT-0015 series). Confirm your machine specs before purchase.

Q: What material is it made from?
A: Crafted from solid brass for durability, food safety, and a textured surface that helps sauce cling to pasta.

Q: What type and size of pasta does it make?
A: Produces classic bucatini pasta with a 3 mm diameter—ideal for Italian dishes like amatriciana or carbonara.

Q: Is this accessory easy to install & clean?
A: Yes — it threads into the extruder head quickly and brass is simple to clean by hand after use (machine sold separately).

Q: What are the main benefits for commercial kitchens?
A: Ensures uniform pasta output, enhances menu versatility, and withstands daily restaurant or catering use.


Maintenance Tips
  • Clean after every use: Wash accessories with warm water and mild soap to remove dough residue and prevent buildup.

  • Avoid harsh cleaners: Skip abrasive pads, steel wool, or strong chemicals that can damage finishes.

  • Thoroughly dry: Fully air-dry or wipe dry before storing to prevent rust and corrosion.

  • Inspect regularly: Check attachments for signs of wear, cracks, or distortion and replace worn parts promptly.

  • Proper storage: Store in a clean, dry location away from moisture to extend accessory lifespan.

Ver todos los detalles