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Omcan USA Meat Processing Equipment - 19457

Omcan USA Meat Processing Equipment - 19457

$1,459.99 USD
$1,945.81 USD $1,459.99 USD
Oferta Agotado

Descripción

Omcan USA Meat Processing Equipment - 19457 

65" blade • 6.75" H × 8.25" W cut • 0.87 HP • 110 V

Designed for butcher shops, delis and restaurant prep areas, the compact Omcan BS-CN-1651 delivers the clean, consistent cuts you need—without giving up valuable floor space. A corrosion-resistant aluminum chassis and stainless-steel work table make daily wash-down fast and HACCP-friendly, while the powerful 0.87 HP motor drives the 65 inch blade through fresh or frozen product with ease.

Features
  • Space-saving countertop footprint—ideal for small to medium production.
  • 6.75" (171 mm) vertical × 8.25" (210 mm) horizontal cutting capacity handles steaks, chops, bones and more.
  • Anodized cast-aluminum frame resists rust and cleans up quickly.
  • Food-grade stainless-steel table delivers a smooth glide for precision portion control.
  • High-torque 0.87 HP / 0.65 kW motor spins the blade at 1,420 RPM for fast, accurate cuts.
  • Ships fully assembled on a pallet with a factory-installed 65" blade—unbox, plug in and go.
  • Standard NEMA 5-15P plug and 110 V single-phase power mean no special wiring.
  • Meets CE safety requirements; backed by Omcan’s 1-year parts & labor warranty.
Specifications
Item / Model 19457 / BS-CN-1651
Blade length 65" / 1,651 mm
Cutting capacity (H × W) 6.75" × 8.25" (171 mm × 210 mm)
Motor power 0.87 HP | 0.65 kW
Blade speed 1,420 RPM
Electrical 110 V / 60 Hz / 1-phase, cord & NEMA 5-15P plug
Overall dimensions (D × W × H) 20.5" × 18.5" × 32.3"
(520 mm × 470 mm × 820 mm)
Net weight 88.2 lb / 40 kg
Shipping dimensions 23.2" × 22" × 36.2"
(590 mm × 560 mm × 920 mm)
Shipping weight 102.5 lb / 46.5 kg (palletized)
Construction Anodized aluminum body, stainless-steel table


What our Experts Think

  • Professional Commercial Meat Cutting – The Omcan USA Meat Processing Equipment – 19457 is a commercial tabletop meat and bone band saw engineered for butcher shops, supermarkets, and high‑volume kitchens where precise cutting is essential.

  • Robust, Durable Build – Cast aluminum housing with a stainless‑steel table resists corrosion and wear while simplifying sanitation between shifts.

  • Large‑Capacity Blade – A 65″ band saw blade and cutting envelope (~6.75″ H × 8.25″ W) give the capacity to slice dense meats and bones accurately and efficiently.

  • Reliable, Standard Power – Powered by a .87 HP motor on standard 110 V/60 Hz mains, this unit integrates easily into commercial kitchens without special electrical requirements.

  • Compact Footprint for Busy Stations – Tabletop configuration saves space while providing professional‑grade performance suited for medium‑to‑high workload food prep environments.


Q&A

Q: What is the Omcan USA Meat Processing Equipment – 19457?
A: A 20″ commercial electric meat & bone band saw designed for precise, high‑volume cutting of meat, bones, and dense cuts in professional butcher shops and foodservice operations.

Q: What does this machine do?
A: It slices large pieces of meat and bone cleanly and efficiently, helping speed up portioning and processing workflows in butcheries, supermarkets, and commercial kitchens


Q: What are the specs and power requirements?
A: Operates on 110 V / 60 Hz single‑phase with a standard NEMA 5‑15P plug, approx. 20.5″ W × 18.5″ D × 32.3″ H, and ~102–121 lb weight, making it suitable for busy commercial environments.

Q: Who should choose this model?
A: Ideal for butcher shops, meat processing plants, restaurants, grocery meat departments, and catering operations that require reliable, professional‑grade slicing and enhanced efficiency.


Maintenance Tips

• Clean all surfaces and attachments after each use with warm, soapy water
• Sanitize blades, trays, and contact surfaces to maintain food safety
• Inspect blades, gears, and moving parts for wear or damage
• Lubricate components with food-safe oil as recommended
• Check hardware and fasteners periodically for tightness
• Store in a dry area to prevent corrosion and prolong lifespan

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