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Omcan USA Convection Ovens - 44307

Omcan USA Convection Ovens - 44307

$1,661.99 USD
$2,215.08 USD $1,661.99 USD
Oferta Agotado

Descripción

Omcan USA Convection Ovens - 44307 

Full-Size • 3.5 cu. ft. Capacity • 2800 W / 220 V

Enjoy full-size baking performance without giving up floor space. The Omcan CE-CN-0004-C delivers fast, even results thanks to twin convection fans, a wide 150-500 °F temperature range, and sturdy stainless-steel construction built for busy cafés, bakeries and restaurant lines.

Features
  • Spacious 3.53 cu. ft. (100 L) chamber fits four 18" × 26" full-size sheet pans (pans sold separately).
  • Dual-fan forced air circulation promotes uniform browning on every rack.
  • Adjustable 150 – 500 °F (65 – 250 °C) thermostat tackles everything from gentle proofing to high-heat roasting.
  • 120-minute timer with audible bell—set it and focus on other tasks.
  • Includes 4 chrome wire racks; rack spacing 2.75"–2.83" for tall items.
  • Tough, easy-clean stainless-steel interior & exterior.
  • Double-pane tempered glass door seals in heat while giving a clear view of the bake.
  • Cool-touch aluminum handle plus power & ready indicator lights for operator safety.
  • Energy-efficient 2,800 W heating system; ships with a NEMA 6-30P plug.
  • cETLus & ETL-Sanitation listed—approved for commercial kitchens across North America.
Specifications
Model / Item # CE-CN-0004-C / 44307
Capacity 3.53 cu. ft. (100 L) | 4 full-size (18" × 26") pans
Racks Included 4 chrome wire racks
Temperature Range 150 – 500 °F (65 – 250 °C)
Timer 0 – 120 min, mechanical with bell
Air Circulation Dual convection fans
Power 2,800 W | 220 V | 60 Hz | 1-phase
Plug NEMA 6-30P (factory-installed cord)
Exterior Dimensions (W × D × H) 31.8" × 28.8" × 22.75" (807 × 732 × 578 mm)
Net Weight 100.5 lb (45.6 kg)
Construction Stainless steel housing & interior; double-pane glass door
Functions Bake, defrost, warm, reheat
What our Experts Think

  • Commercial‑Grade Convection Cooking – The Omcan USA Convection Ovens – 44307 is a heavy‑duty full‑size countertop convection oven built to deliver reliable cooking performance for cafés, restaurants, and foodservice kitchens with a ~3.53 cu ft (100 L) capacity.

  • Even Heat & Precise Control – Dual‑fan forced‑air convection ensures uniform heat circulation for consistent baking, roasting, reheating, and warming. Adjustable temperature (≈150 °F–500 °F / 65 °C–300 °C) and a 0–120 min timer let chefs dial in accurate results across a range of menu items.

  • Durable, Professional Construction – Built with stainless steel interior and exterior, a fully insulated double‑wall body, interior lighting, and a double‑pane glass door that withstands daily service and makes monitoring easy.

  • Flexible Capacity for Busy Lines – Spacious enough to hold multiple full‑size pans with four included chrome wire racks, it supports medium‑volume baking and reheating without occupying valuable floor space.

  • User‑Friendly Operation – Simple manual controls, clear viewing door, and humidity function help kitchens streamline workflows while producing reliable, evenly cooked results every service period.



Q&A

Q: What is the Omcan USA Convection Oven – 44307?
A: A commercial full‑size countertop convection oven with approx. 3.53 cu ft (100 L) capacity, ideal for medium‑volume baking, roasting, reheating, and warming in professional kitchens.

Q: What cooking performance does it offer?
A: High‑efficiency forced‑air convection with dual fans ensures even heat distribution, adjustable temperature from 150 °F–500 °F (65 °C–300 °C), and a 120‑minute timer with bell for precise results


Q: What are the power and specs?
A: Operates on 220 V/60 Hz with ~4500 W power and NEMA 6‑30P plug; unit size ~31.8″ W × 28.8″ D × 22.75″ H, 100.5 lb net weight.

Q: Why choose model 44307?
A: Built for restaurants, cafés, bakeries, and catering, it delivers consistent convection cooking, strong build quality, and versatile performance for baking, roasting, defrosting, and reheating.


Maintenance Tips

• Clean interior and exterior regularly with warm, mild detergent
• Sanitize racks, trays, and surfaces to maintain hygiene and food safety
• Check door gaskets for proper sealing and replace if worn
• Inspect fans and heating elements for buildup or damage
• Avoid harsh abrasives that can damage surfaces
• Turn off and cool before cleaning to ensure safety

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