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Omcan USA Trento Vertical Broilers & Gyro Machines - 49063

Omcan USA Trento Vertical Broilers & Gyro Machines - 49063

$1,699.99 USD
$2,266.50 USD $1,699.99 USD
Oferta Agotado

Descripción

Omcan USA Trento Vertical Broilers & Gyro Machines - 49063 

Potis E2-S Electric Doner Kebab Machine

66 lb (30 kg) capacity • 2 infrared burners • Made in Germany

Serve authentic, evenly-roasted doner, shawarma, or gyros with the Potis E2-S vertical broiler. Built for demanding commercial kitchens, this compact 6 kW unit delivers precision heat control and rock-solid reliability—so every slice is juicy, flavorful, and perfectly caramelized.

Features
  • Two individually controlled infrared burners let you fine-tune heat zones for flawless browning.
  • 4 ceramic bricks retain and radiate heat for consistent results, even during peak service.
  • Adjustable spit-to-burner distance gives total control over cooking intensity.
  • Heavy-duty 1 rpm motor keeps up with continuous operation without overheating.
  • Stainless-steel frame & octagonal grease tray clean up fast and resist corrosion.
  • Space-saving 17.7" × 19.7" footprint fits most prep lines.
  • Certified cCSAus & NSF for worry-free installation across North America.
Specifications
Model / Item # E2-S / 49063
Cooking capacity 66.13 lb (30 kg)
Max meat height 18.1" (460 mm)
Burners 2 infrared, individually controlled
Reflector surfaces 4 ceramic bricks
Power 6 kW
Electrical 208 V / 60 Hz / 1-Ph + N
Net dimensions (W×D×H) 17.7" × 19.7" × 36.2" (450 × 500 × 920 mm)
Net weight 63.4 lb (29 kg)
Construction All stainless steel
Grease management Stainless steel octagonal tray, removable
Motor speed 1 rpm, heavy-duty
Included
  • Mediterranean & Middle Eastern restaurants
  • Food trucks and concession stands
  • Quick-service & cafeteria lines
  • Catering operations needing portable, high-output broiling
  • Stainless steel spit & meat clamps
  • Octagonal grease tray with drip channel
  • User & safety manual
  • Dish plates – 150 mm, 195 mm, or 250 mm diameter (Item # 49065-49067)
  • Motor drive 1 rpm replacement (Item # 49073)
  • Thermocouple 330 mm (Item # 49074)
  • Reinforced hand cross for heavy stacks (Item # 49075)
What our Experts Think

  • Professional Vertical Broiler Performance – The Omcan USA Trento Vertical Broilers & Gyro Machines – 49063 is a commercial‑grade electric vertical broiler (doner kebab/gyro) built to deliver consistent, high‑quality cooking for Mediterranean, Middle Eastern, and quick‑serve kitchens.

  • Precise, Even Cooking – Dual individually controlled infrared burners with ceramic bricks create balanced radiant heat zones, ensuring meat roasts evenly with great caramelization and flavor.

  • Robust, Sanitary Construction – All‑stainless steel body and octagonal grease tray resist corrosion and simplify cleaning — ideal for busy foodservice environments.

  • Optimized Capacity & Flexibility – ~66 lb (30 kg) cooking capacity with an adjustable spit‑to‑burner distance allows customization for different cuts and serving styles.

  • Smooth Operation & Control – Heavy‑duty motor maintains steady rotation, while the infrared system and adjustable settings give chefs reliable control over doner, shawarma, or gyro outputs.

  • Designed for Commercial Kitchens – Compact footprint fits standard prep lines, while certifications for safety and sanitation make it suitable for professional restaurant, food truck, or catering use.


Q&A

Q: What is the Omcan USA Trento Vertical Broiler – 49063?
A: A commercial electric vertical broiler / doner kebab machine from Omcan USA’s Trento series — ideal for cooking gyros, shawarma, and doner kebabs in professional kitchens.

Q: How much meat can it handle?
A: This model supports up to 66.13 lb (30 kg) of meat with a maximum meat height adjustment of 18.1 in (460 mm).

Q: What are its key cooking features?
A: Features two individually controlled infrared burners, four ceramic heat‑retaining bricks for even cooking, and adjustable spit‑to‑burner distance for precise browning.

Q: How is it built for commercial use?
A: All stainless‑steel construction with a heavy‑duty motor, removable octagonal grease tray, and NSF & cCSAus certifications for safety and sanitation. 

Maintenance Tips

• Clean after each use — remove food residue and wipe surfaces with warm, soapy water
• Sanitize all contact surfaces to maintain food safety
• Inspect heating elements and burners for buildup or damage
• Check rotating spit and motor for smooth operation
• Avoid harsh abrasives that can damage surfaces
• Turn off and cool properly before cleaning or maintenance

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