Globe C10 Open Box C-Series Compact Manual Slicer NSF Certified 10" Blade (#2021) - 2021OBGLC10

Globe C10 Open Box  C-Series Compact Manual Slicer NSF Certified 10" Blade (#2021) - 2021OBGLC10

The C10 is a Globe C-Series Compact Manual Slicer. The anodized aluminum base is stain resistant, long lasting, and easy to clean. The design in lightweight, compact, and space saving. The slicer has a hard chromed, special alloy hollow ground knife, a top mounted all metal knife sharpener, and metal bottom enclosure. The chute, slice deflector, knife cover, and sharpener are all removable and easy to clean. The on/off switch is moisture proof and easy to clean. The splash zones are sealed for added sanitation and electronics protection. The handle is ergonomically designed and has dual purposes.

Features

• 0 to 9/16'' slice thickness
• 1/4 HP knife motor
• Motor overload protection with manual reset
• Oversized positive traction grooved belt drive
• Smooth stainless steel ball bearing chute slide
• Angled gravity feed chute
• Ergonomically designed, dual purpose handle
• Power indicator light
• Anodized aluminum base is stain resistant, long lasting, and easy to clean.
• Lightweight and compact Italian space-saving design
• Hard chromed, special alloy hollow ground knife
• Top mounted, all metal knife sharpener
• Removable, easy-to-clean chute, slice deflector, knife cover, and sharpener
• Metal bottom enclosure
• Moisture proof, easy-to-clean On/Off switch
• Sealed splash zones for added sanitation   and protection of electronics

What our Experts Think

Q&A

Q: What is the Globe C10 2021OBGLC10 Compact Manual Slicer?
A: A commercial‑grade, space‑saving manual slicer with a 10″ blade — NSF certified for food safety.

Q: What are its key features?
A: 10″ stainless‑steel blade, compact footprint, adjustable slice thickness, and rugged construction.

Q: Who is it ideal for?
A: Small kitchens, cafés, delis, food trucks, and foodservice operations with limited space.

Q: What does “Open Box” mean?
A: A like‑new unit that’s been unboxed or returned, fully functional with original performance.

Q: How does it improve efficiency?
A: Delivers consistent, uniform slicing while saving counter space and reducing prep time.

Q: Is it easy to clean and maintain?
A: Yes—accessible design and smooth surfaces make cleaning quick and simple.

Q: Why choose this model?
A: NSF certification, compact design, and dependable manual slicing performance for busy kitchens.

Maintenance Tips

• Daily Cleaning: Unplug slicer. Remove blade, carriage, and food-contact surfaces; wash with warm soapy water and dry completely.
• Blade Care: Sharpen regularly using the built-in sharpener; inspect for nicks or damage.
• Lubrication: Apply food-grade lubricant to moving parts monthly.
• Inspection: Check screws, guards, and adjustment knobs; tighten or replace worn components.
• Storage: Cover and store in a dry area to prevent dust and corrosion.