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SABA Commercial Gas Fryer (Natural Gas)2,076.80 - GF85-N

SABA Commercial Gas Fryer (Natural Gas)2,076.80 - GF85-N

$1,557.99 USD
$2,076.80 USD $1,557.99 USD
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Descripción

SABA  Commercial Gas Fryer (Natural Gas)2,076.80  - GF85-N 

The SABA gas floor fryer is engineered with high performance and efficiency. This unit has an impressive 120,000 BTU/hr and features thermostatic controls to automatically keep oil at a set temperature between 200° to 400°F. This powerful fryer is designed with durable stainless-steel which creates reliable, safe and even heat distribution throughout the unit. The fryer features a stainless-steel fryer tank and a large cold zone to prevent carbonization of food particles or debris at the bottom. Our fryers are all designed with American made Robert Shaw control systems, to guarantee the best performance. This affordable fryer is perfect to meet your daily demands to fry a variety of products. SABA carries gas fryers in 2 sizes, 45 lb. capacity and 85 lb. capacity and both sizes come in natural gas and liquid propane.

Features
  • Tube design with baffles inside for better heat transfer
  • Large cold zone to prevent scorching of food particles at the bottom
  • Prompt temperature recovery to make sure fries are crispy
  • Thermostat adjusts from 93°C/200°F to 204°C/400°F
  • 450F/232C hi-limiter guarantees safety
Specifications
Appliance Type Deep Fryer
Total Capacity 44.5 L
Primary Material Stainless Steel
Width (in.) 21
Depth (in.) 34
Height (in.) 47
Includes Fry Basket
# of Baskets 2
# of Burners 5
# of Temp. Controls 1
Total BTU 150000 BTU
Fuel Type Natural Gas
Max Heating Temp. 450° F
# of Pieces 3
Casters Yes
What our Experts Think
  • High‑capacity commercial frying performance
    Built to handle large batches, the SABA GF85‑N Natural Gas Fryer delivers consistent heat and rapid recovery—perfect for busy restaurants and high‑volume fry stations.
  • Efficient natural gas operation
    Natural gas fuel provides lower operating costs and steady heat output, ideal for businesses seeking energy efficiency.
  • Robust, commercial‑grade construction
    Heavy‑duty stainless steel and durable components stand up to daily use, ensuring long life and dependable performance.
  • Fast oil recovery & consistent results
    Designed for quick heat recovery after food loads, helping maintain even cooking temperatures and crisp results with every batch.
  • Easy control & temperature adjustment
    Precision thermostat allows chefs to dial in exact frying temperatures for various menu items.
  • Spill‑reducing features
    Thoughtful design elements help manage oil messes and simplify cleanup, saving time and effort during busy shifts.
  • Ideal for diverse frying needs
    Great choice for chicken, fries, seafood, and other fried favorites in casual dining, fast‑casual, and street food settings.

Q&A

Q: What is the SABA GF85‑N fryer?
A: It’s a commercial natural gas deep fryer built for high‑capacity frying in restaurants, food service kitchens, and catering operations, with a large oil capacity ideal for busy environments.

Q: What is the oil capacity and size?
A: The fryer holds approximately 85 lbs (≈44.5 L) of oil and features a 21" width with floor‑fryer design for heavy use.

Q: How much heat output does it deliver?
A: It delivers up to 150,000 BTU/hr for rapid heating and consistent frying performance.

Q: How is temperature controlled?
A: Includes thermostatic controls adjustable from 200°F to 400°F (≈93°C–204°C) for precise frying.

Q: What construction quality does it offer?
A: Built with a stainless steel fryer tank and rugged cast iron burners for even heat distribution, durability, and long service life.

Q: Does it help reduce oil contamination?
A: Yes — it features a large cold zone that prevents carbonization of food debris, improving oil life and food quality.

Q: Is it safe and easy to operate?
A: Yes — features such as a 450°F hi‑limiter, continuous pilot ignition, and adjustable heavy‑duty legs make it safe and user‑friendly.

Q: How many baskets and burners does it include?
A: Typically includes 2 fry baskets and multiple burners (~5) for high‑throughput frying tasks. 


Maintenance Tips
  • Clean Daily: Drain oil, filter or replace as needed, and wipe fry pot surfaces to remove food residue.
  • Filter Oil Regularly: Extend oil life and maintain food quality by filtering multiple times daily during heavy use.
  • Clean Fryer Components: Remove baskets, heating elements, and splash guards for thorough cleaning with mild detergent.
  • Inspect Burners & Gas Lines: Check for clogs, leaks, or uneven flames to ensure safe operation.
  • Empty Grease Traps: Clean drip trays and grease collection areas daily to prevent buildup and fire hazards.
  • Avoid Abrasive Cleaners: Use soft cloths or sponges to protect the fryer’s surfaces.
  • Check Thermostat & Controls: Ensure accurate temperature settings and safe operation.
  • Routine Servicing: Schedule periodic professional maintenance to optimize performance and longevity.
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