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SABA Commercial Gas Radiant Broiler - CB-60

SABA Commercial Gas Radiant Broiler - CB-60

$2,315.99 USD
$3,087.16 USD $2,315.99 USD
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Descripción

SABA  Commercial Gas Radiant Broiler - CB-60

The SABA natural gas radiant charbroilers were designed for perfecting all your high demand foods at your busiest hours. This stainless steel charbroiler comes with one control for every 6 allowing you to cook at different temperatures at the same time. Each cast iron bar burner consists of 30,000 BTU/hour for optimal proficiency. This low-profile design allows for usage in any size kitchen, even if space is limited. The SABA radiant charbroilers comes in natural gas, however can easily be converted to propane with an included conversion kit.

Features
  • Cast iron bar burner, each 30,000 BTU/hour
  • Stainless steel adjustable heavy-duty legs
  • Oil collector at the bottom
  • Easy conversion from natural gas to propane or vice versa
Specifications
Appliance Type Radiant Broiler
Primary Material Stainless Steel
Weight (lb) 268 lbs
Width (in.) 60
Depth (in.) 27
Height (in.) 15
Fuel Type Natural Gas
Cooktop Control Standard Dial Control
Cooktop Surface Radiant
# of Temp. Controls 5
What our Experts Think
  • Excellent product visibility & merchandising
    The SABA SM‑13R Commercial Merchandiser Cooler features a full‑height insulated glass door with anti‑fogging and LED interior lighting, making products easy to browse and boosting impulse sales.
  • Reliable commercial cooling performance
    Holds steady 33°F–41°F, ideal for beverages, dairy, produce, and grab‑and‑go items in busy retail or foodservice environments.
  • User‑friendly controls & maintenance
    Digital temperature control and easy‑access bottom mount compressor make adjustments and servicing straightforward.
  • Customizable interior shelving
    Adjustable heavy‑duty PVC‑coated shelves let you organize products efficiently and maximize storage capacity.
  • Mobility & installation‑ready
    Heavy‑duty casters allow quick repositioning and cleaning beneath the unit—helpful in dynamic retail or kitchen spaces.
  • Durable commercial‑grade design
    Sturdy construction, self‑closing doors, and a lighted top panel support lasting performance in demanding settings.

Q&A

Q: What type of equipment is the SABA SM‑13R?
A: It’s a commercial one glass door merchandiser cooler designed for displaying and refrigerating beverages, food, and perishable products in bars, restaurants, cafes, convenience stores, and supermarkets.

Q: What is the storage capacity?
A: Offers approximately 13 cu ft (≈368 L) of refrigerated space with multiple adjustable shelves for organizing products.

Q: What temperature range does it maintain?
A: Maintains a cool, safe operating range of about 33°F to 41°F (0.5°C to 5°C) for beverages and foods.

Q: What key features does it include?
A: Includes a bottom‑mount compressor, LED interior lighting, lighted top panel, adjustable PVC‑coated shelves, and self‑closing anti‑fog glass door to enhance visibility and product display.

Q: Is it easy to move and position?
A: Yes — equipped with heavy‑duty casters for mobility and ease of cleaning beneath and around the unit. 

Q: Is the shelving adjustable?
A: Yes — shelves can be repositioned to accommodate different product sizes.

Q: Why choose the SM‑13R?
A: It combines efficient commercial cooling, impactful product display, adjustable storage, and durable construction — ideal for high‑traffic retail and foodservice environments.


Maintenance Tips
  • Clean After Each Use: Brush grates and remove food debris while warm to prevent buildup.
  • Empty Grease Trays Daily: Clean drip trays to reduce fire risk and odors.
  • Inspect Burners Weekly: Check for clogs or uneven flames; clean burner ports with a soft brush if necessary.
  • Use Mild Cleaners Only: Avoid harsh chemicals or abrasives that can damage grates and surfaces.
  • Deep Clean Periodically: Remove grates and radiant covers to clean accumulated grease and carbon deposits.
  • Check Gas Connections: Ensure all fittings are secure and leak-free for safe operation.
  • Dry Thoroughly: Prevent rust by drying all components after cleaning.
  • Routine Inspection: Examine knobs, burners, and structural parts to maintain consistent performance
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