SABA Commercial Manual Griddle - MG-36

SABA  Commercial Manual Griddle - MG-36

Create the perfect mouth-watering foods with SABA gas griddles. These heavy duty stainless steel griddles are perfect for any size space. These griddles come with U-shape steel burners with optimal efficiency of 30,000 BTU/hr. each. These Gas griddles come in four (4) different sizes: 24 in., 36 in., 48 in. and 60 in. width to fit on any size counter top, SABA gas hot ranges come in natural gas, however can be easily converted to propane with an included conversion kit.

Features

• U-shape steel burner, each 30,000 BTU/hr
• Stainless steel adjustable heavy duty legs
• Large oil collector at the bottom
• Easy conversion from natural gas to Propane or vice versa

Specifications

What our Experts Think

• Strong, reliable cooking power
  Equipped with 90,000 BTU across 3 burners, delivering consistent heat for medium to high-volume kitchens.
• Even heat distribution for consistent results
  Features a 5/8" thick polished steel griddle plate that maintains uniform temperatures—ideal for breakfast, burgers, and searing.
• Efficient multi-zone control
  Independent manual controls every 12” allow chefs to run different heat zones simultaneously for better workflow.
• Durable, commercial-grade build
  Stainless steel front and sides ensure long-lasting performance and easy cleaning in demanding environments.
• Optimized for daily kitchen operations
  Includes a grease trough and large oil collector, simplifying cleanup and maintaining hygiene.
• Flexible fuel compatibility
  Ships ready for natural gas with easy propane conversion, offering installation flexibility.
• Compact yet high-capacity design
  The 36” countertop footprint balances cooking space and kitchen efficiency—ideal for restaurants, cafés, and food trucks.

Q&A

Q: What is the SABA MG-36 griddle used for?
A: It’s a commercial gas griddle designed for restaurants, diners, and food trucks needing consistent, high-volume flat-top cooking.

Q: What is the cooking surface size?
A: It offers a 36" wide cooking area with approximately 36" x 19" surface space for efficient multi-item cooking.

Q: What is the total BTU output?
A: The MG-36 delivers 90,000 BTU, providing strong and even heat for fast cooking.

Q: How many burners does it have?
A: It features 3 U-shaped burners, each producing about 30,000 BTU for balanced heat zones.

Q: Is the temperature adjustable?
A: Yes, manual controls allow precise heat adjustment across different cooking zones.

Q: What material is the griddle plate?
A: It includes a durable 5/8" thick polished steel plate for excellent heat retention and even distribution.

Q: Is it built for heavy-duty use?
A: Yes, the stainless steel front and sides ensure durability in demanding commercial kitchens.

Q: Does it support propane and natural gas?
A: Yes, it comes standard with natural gas and can be converted to propane with a kit.

Q: Is it easy to clean?
A: Yes, it includes a grease collector and smooth surface for quick cleanup.

Q: Why choose the SABA MG-36?
A: It offers strong 90,000 BTU performance, durable construction, and flexible manual controls—ideal for busy commercial kitchens.

Maintenance Tips

• Clean After Each Use: Scrape off food debris and wipe the surface while warm for easier cleaning.
• Season the Plate: Apply a light coat of cooking oil after cleaning to prevent rust and maintain non-stick performance.
• Use Mild Cleaners: Avoid abrasive pads or harsh chemicals that can damage the griddle surface.
• Empty Grease Tray Daily: Remove and clean the drip tray to prevent buildup and fire hazards.
• Inspect Burners & Controls: Check for even heating, proper flame, and secure knobs regularly.
• Deep Clean Weekly: Use a griddle stone or pad to remove carbon buildup, then reseason.
• Keep It Dry: Always dry thoroughly after cleaning to prevent corrosion.
• Routine Checkups: Periodically inspect for wear or loose components to ensure long-lasting performance.