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Spring USA 2382-587/36 Bronze Sauteuse Induction Buffet Server - SP238258736

Spring USA 2382-587/36 Bronze Sauteuse Induction Buffet Server - SP238258736

$1,453.99 USD
$1,937.40 USD $1,453.99 USD
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Descripción

Spring USA 2382-587/36 Bronze Sauteuse Induction Buffet Server - SP238258736

The Spring USA 2382-587/36 is a Sauteuse induction buffet server. It has a bronze construction with black pearl accents. It has an all-angles axle system. The 2382-587/36 has varying capacities, depending on the inserts used with it. Inserts are not included.

Features 
  • All-angles axle system
  • Bronze with black pearl accents
  • Inserts sold separately
Specifications
Model 2382-587/36
Capacity 1-1/4 qt, 2-1/2 qt, 4 qt (depending on insert used)
Dimensions (H×W) 6" × 15.25"
Approximate Weight 15 lbs


What our Experts Think

  • Premium Buffet Presentation: Eye-catching bronze finish with black pearl accents elevates any serving station.

  • Induction-Ready Efficiency: Compatible with induction heating and traditional heat sources for flexible buffet setups.

  • Commercial Durability: Made from 18/10 stainless steel for long-lasting strength, corrosion resistance, and easy cleaning.

  • Service-Friendly Design: All-angle axle system allows the lid to stay open at any position for effortless access.

  • Heat & Condensation Management: Helps maintain even temperatures and reduces condensation, preserving food quality.

  • Optimal Capacity: 4-quart size is perfect for soups, sauces, sides, or hot dishes.

Q&A

Q: What is the Spring USA 2382‑587/36 Bronze Sauteuse Induction Buffet Server?
A: A commercial bronze‑finish sauté‑style induction buffet server engineered to keep food hot and ready at service stations.

Q: Where is it best used?
A: Ideal for restaurants, hotels, catering, banquet halls, and high‑volume buffet lines.

Q: What are the key features?
A: Elegant bronze design, induction heating for efficient hot holding, durable commercial construction, and easy‑to‑clean surfaces.

Q: Why choose an induction buffet server?
A: Offers consistent temperature control, energy‑efficient operation, faster heat response, and safer surface temperatures compared to traditional heat.

Q: What cookware is required?
A: Use induction‑compatible pots or inserts to ensure optimal heating performance.

Q: How does it improve foodservice?
A: Maintains ideal serving temperatures, enhances presentation, reduces waste, and boosts guest satisfaction.

Maintenance Tips

  • Clean After Every Use: Wash the tureen, lid, and inserts with warm, soapy water; rinse and dry completely.

  • Protect Finish: Use a soft cloth; avoid steel wool or harsh scouring pads that can scratch bronze surfaces.

  • Remove Residue Quickly: Empty and dry food or water promptly to prevent stains and mineral buildup.

  • Polish Exterior: Gently buff bronze and chrome accents with a soft, dry cloth to maintain shine.

  • Handle with Care: Let cool before cleaning and avoid impacts to protect the finish.

  • Store Dry: Store in a dry, dust‑free area to preserve performance and appearance.


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