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Spring USA SM-351C MAX Induction 3500W Cook & Hold Induction Range - SPSM351C

Spring USA SM-351C MAX Induction 3500W Cook & Hold Induction Range - SPSM351C

$1,759.99 USD
$2,346.60 USD $1,759.99 USD
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Descripción

Spring USA SM-351C MAX Induction 3500W Cook & Hold Induction Range - SPSM351C

The MAX Induction Range line offers the reliability, performance, and design that you can expect from Spring USA induction. With industry-leading technology and a less than 1% failure rate, the MAX induction SM-351C 3500W Cook & Hold Range is the perfect marriage of performance and price, The SM-351C can quickly & precisely reach max temperature in just 60 seconds. Exclusive SmartScan  technology assures correct temperature for optimal performance and energy-efficiency with over/under voltage protection and pan size and pan type recognition to protect pans from warping or food from burning. Automatic pan recovery seamlessly adjusts and recognizes pans as you lift or tilt from the surface during cooking, sauteing, or flipping - similar to a gas range but with no flash point and better cost savings than conventional gas. Constructed of durable stainless steel housing and the thickest glass surface in its class, the range withstands even the toughest commercial environments. The strong kurled knob allows maximum control to dial in to a precise temperature or easily adjust to any of the 20 different temperature settings. Integrated oversized pan support and large LED power/temp display. Compatible with a wide range of induction-ready cookware, designed for optimal performance with Spring USA induction-ready cookware. Performance - can reach searing temperatures within 60 seconds 3500W, 208-240 V, 15 amps, 60 Hz Tempered, black, smoked glass faceplate Durable, stick-resistant, satin stainless-steel body Rugged, 5 mm thick, easy to clean, tempered glass top 100% silicone rubber protective top seal Non-skid, non-scratch footing/base 7' power cord with plug Simple, solid state controls Power ON/OFF touch pad Power ON/Pan-Present indicator lights 20 different temperature settings Lighted temperature indicator NSF, ETL, CETL, UL 197

What our Experts Think

  • Powerful 3500W induction range ideal for high‑volume kitchens and busy service environments

  • “Cook & hold” capability delivers rapid heating and stable low‑temperature holding in one unit

  • Precise digital controls and intuitive interface for consistent results every time

  • Heavy‑duty, commercial‑grade construction designed for daily professional use

  • Induction surface heats efficiently while staying safer and easier to clean than traditional ranges

  • Energy‑efficient performance reduces operating costs and speeds up service turnaround

  • Integrated safety features including overheat protection and stable cookware recognition

  • Easy‑to‑clean smooth top and durable housing for minimal downtime

  • Expert pick for power, reliability, and precision in commercial kitchens where performance matters most

Q&A

Q: What is the Spring USA SM‑351C MAX Induction Range?
A: A high‑power 3500W commercial induction cook & hold range for fast cooking and reliable hot holding.

Q: Where is it used?
A: Restaurants, hotels, catering kitchens, banquet halls, and high‑volume foodservice operations.

Q: What are its key features?
A: 3500W high‑output induction heating, precise temperature control, energy‑efficient performance, durable commercial construction, and easy‑to‑clean surface.

Q: What does “cook & hold” mean?
A: It can cook food quickly and then maintain it at a safe, consistent serving temperature.

Q: Why choose induction over traditional ranges?
A: Faster heat response, accurate control, lower energy use, safer surface temps, and improved food quality.

Q: What cookware is required?
A: Use induction‑compatible pots and pans for optimal heat transfer and performance.

Q: How does it benefit foodservice operations?
A: Speeds prep, improves consistency, boosts service efficiency, and enhances guest satisfaction.

Maintenance Tips

  • Unplug First: Always disconnect power before cleaning or maintenance.

  • Cool Down: Let the unit fully cool before wiping surfaces.

  • Gentle Cleaning: Wipe cooktop and exterior with a soft, damp cloth and mild detergent; avoid abrasive pads and harsh chemicals.

  • Vent Care: Keep air vents and cooling fans clear of dust/debris for optimal performance.

  • Inspect Power Cord: Regularly check the cord and plug for damage; replace if worn.

  • Avoid Liquid Entry: Do not immerse the unit or let liquids enter openings.

  • Store Dry: Store in a clean, dry area to prevent corrosion and extend lifespan.


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