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Turbo Air M3H47-2 M3 Heated Cabinets & Holding Shelves - M3H47-2

Turbo Air M3H47-2 M3 Heated Cabinets & Holding Shelves - M3H47-2

$3,213.99 USD
$4,285.31 USD $3,213.99 USD
Oferta Agotado

Descripción

Turbo Air M3H47-2 M3 Heated Cabinets & Holding Shelves - M3H47-2

Reach-In • 2 Sections • 42.9 cu ft

Keep plated meals, baked goods, and pre-prepped dishes hot, safe, and ready for service with the Turbo Air M3 Series heated cabinet. Built in the USA from all-stainless steel, the M3H47-2 delivers consistent 140 – 180°F holding temperatures, rock-solid durability, and the intuitive digital controls your kitchen team will love.

Features
  • Digital temperature control & monitor with open-door alarm and bright read-out.
  • Ducted fan air distribution for even, rapid heat recovery.
  • (2) lockable solid doors and brilliant LED interior lighting.
  • (6) adjustable chrome-plated wire shelves—full-size sheet-pan compatible.
  • All stainless steel interior & exterior with CFC-free, foamed-in-place insulation.
  • 4" swivel casters (front locking) for effortless mobility and cleaning access.
  • 1,550 W heating system plugs into a standard 115 V outlet (NEMA 5-15P).
  • Made in the USA; ETLus & ETL-Sanitation listed.
 
Specifications
Model M3H47-2
Capacity 42.9 cu ft (2-section)
Temperature Range 140°F – 180°F
Exterior Dimensions (W × D × H*) 51 3/4" × 30 3/4" × 78"
Interior Dimensions (W × D × H) 45 1/4" × 25 1/8" × 58 3/4"
Doors / Shelves 2 solid, lockable doors / 6 adjustable wire shelves
Construction Stainless steel exterior & interior; high-density polyurethane insulation
Heating System 1,550 W heater with ducted fan air circulation
Electrical 115 V / 60 Hz / 1-phase • 13.5 A • NEMA 5-15P • 8 ft cord
Casters 4" swivel casters, front locking
Accessories
  • 5" heavy-duty casters or 6" stainless steel legs
  • Half-door bun pan rack (6 pans) or full-door bun pan rack (15 pans)
  • Universal tray slides & pilasters (5-pair set)
  • Additional chrome-plated wire shelves
What our Experts Think

  • Consistent Hot Holding: Maintains safe serving temperatures for prepared foods without drying or overheating.

  • Even Heat Distribution: Fan-assisted airflow delivers uniform warmth across all shelves—no hot or cold spots.

  • Commercial-Grade Build: Stainless steel interior and exterior provide durability, easy cleaning, and long service life.

  • User-Friendly Controls: Digital temperature controls allow precise adjustments for different food types.

  • Flexible Storage: Adjustable shelves accommodate a variety of pans and trays for staging or holding.

  • Mobile & Practical: Smooth-rolling casters make repositioning and cleaning around the unit easy.

Q&A

Q: What is the Turbo Air M3H47-2?
A: A two-section commercial heated holding cabinet designed to keep prepared food hot and ready for service.

Q: What is it used for?
A: Hot food holding in restaurants, catering operations, banquet halls, and commercial kitchens.

Q: What temperature range does it maintain?
A: Approximately 140°F to 180°F, suitable for safe food holding.

Q: How does it heat evenly?
A: Uses a ducted fan air distribution system to maintain consistent temperatures throughout the cabinet.

Q: How much storage does it offer?
A: About 42.9 cu ft of capacity with six adjustable wire shelves.

Q: What controls does it have?
A: Digital temperature controls and display for precise monitoring.

Q: What is the construction?
A: Stainless steel exterior, aluminum interior walls, and stainless steel interior floor for durability and easy cleaning.

Q: Does it include mobility features?
A: Yes — equipped with 4" swivel casters, with front locking wheels.

Q: Why choose this heated cabinet?
A: Delivers reliable hot holding, even heat distribution, and high-capacity storage for busy foodservice operations.

Maintenance Tips

  • Clean Daily: Wipe interior and exterior stainless steel with mild detergent and warm water; avoid abrasive cleaners.

  • Sanitize Surfaces: Use food-safe sanitizers on shelves and interior holding areas.

  • Inspect Door Gaskets: Clean and check gaskets regularly; replace if cracked or worn to maintain heat efficiency.

  • Check Heating & Fans: Ensure heating elements and circulation fans operate properly for even temperature holding.

  • Maintain Airflow: Do not overfill shelves or block vents to allow proper heat circulation.

  • Monitor Temperature: Verify thermostat settings regularly to maintain safe holding temperatures.

  • Clean Drip Trays: Remove and clean drip pans to prevent grease buildup and odors.

  • Routine Inspection: Periodically check electrical connections and overall operation for safe, reliable performance.



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