John Boos UBIB-1824-CP7 Slim Line Underbar Ice Bin / Cocktail Unit with 7-Circuit Cold Plate - JBUBIB1824CP7

John Boos UBIB-1824-CP7 Slim Line Underbar Ice Bin / Cocktail Unit with 7-Circuit Cold Plate - JBUBIB1824CP7

Entirely made of stainless steel, the John Boos UBIB-1824-CP7 underbar ice bin and cocktail unit is durable, attrdraft, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1824-CP7 is NSF certified.

Features 

• ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
• TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
• SLIM LINE 18” DEEP FRONT TO BACK
• FOAM INSULATED ICE BIN
• 7 CIRCUIT COLD PLATE
• STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
• STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
• ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
• STAINLESS STEEL FRONT TO BACK BRACING

Materials

• TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
• FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
• BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
• SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
• LEGS AND BRACING
• BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
• 1-1/4” FRONT TO BACK BRACING
• 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
• 1-7/8” DRAIN PLUG
• 1” MPT 3-1/4” LONG DRAIN CONNECTION

Specifications

What our Experts Think

• Slim, Space-Saving Design: Perfect for underbar installation in tight spaces.

• Durable Stainless Steel: Long-lasting construction withstands heavy commercial use.

• 7-Circuit Cold Plate: Keeps ice and beverages consistently chilled for efficient service.

• Easy Access & Organization: Optimized layout for fast bartending and prep workflow.

• Expert-Recommended: Ideal for bars, restaurants, and catering setups requiring reliable ice storage and beverage prep.

Q&A

Q: What is the John Boos UBIB-1824-CP7?
A: It’s a Slim Line underbar ice bin and cocktail unit with a 7-circuit cold plate.

Q: What are the dimensions?
A: Designed to fit compact bar spaces; ideal for underbar installation.

Q: How many cold plate circuits does it have?
A: Features 7 cold plate circuits for efficient ice storage and cooling.

Q: What material is it made from?
A: Heavy-duty stainless steel for durability and easy cleaning.

Q: Is it suitable for commercial use?
A: Yes, perfect for bars, restaurants, and cocktail service areas.

Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow fast, hygienic cleaning.

Maintenance Tips

• Empty and clean the ice bin daily with mild soap and warm water; avoid abrasive cleaners.

• Wipe dry to prevent water spots and corrosion.

• Check and clean the 7-circuit cold plate regularly to maintain cooling efficiency.

• Inspect drain lines and connections for proper flow and leaks.

• Sanitize surfaces with a food-safe disinfectant to ensure hygiene.