Univex DOME47FT Rotary Dome Pizza Oven - UVDOME47FT

Univex DOME47FT Rotary Dome Pizza Oven - UVDOME47FT

A quick glance at the features and benefits of the Univex DOME47FT should be enough to convince you to buy this piece of artisan equipment. With a round, dome shape, this pizza oven is engineered with handmade firebrick. Not only does this give your establishment an upscale look, it elevates your customer experience. This is especially true for front-of-house applications.

This work of art, however, isn't just about looks. It has been intelligently designed to meet the needs of pizzerias everywhere. For example, it has a rotating cook floor for operator convenience. The interior is 36" in diameter, providing ample space to cook up to six 12" pizzas at a time. The best part is its full electronic controls, allowing kitchen staff to regulate the entire cooking process.

A feature worth pointing out is its insulation. It holds in heat for quicker baking, but also to keep the exterior cool to the touch. It helps eliminate accidental burns, keeping employees safe.

Finally, when you invest in this Univex DOME47FT rotating dome pizza oven, you get an iron stand, iron door, thermometer, and stack exhaust automatically. These are all standard features. You also get a standard 1-year on-site parts and labor warranty.

Features

• 47" Cooking chamber with 39.4" cooking Surface
• 59" Cooking chamber with 55" cooking surface
• Handmade firebrick pizza oven
• Rotating cooking floor
• Flat exterior top
• Round 36" diameter internal cooking chamber
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Full Electronic Control
• Standard accessories include:
• Iron stand
• iron door
• Thermometer
• Remote Control
• Stack exhaust internal diameter 7-7/8" (20 cm)

Specifications

What our Experts Think

Q&A

Q: What is the Univex DOME47FT Rotary Dome Pizza Oven?
A: A commercial‑grade, gas‑fired rotating dome pizza oven engineered for high‑volume pizzerias and foodservice kitchens, featuring a 47″ round internal cooking chamber and rotating deck for consistent baking.

Q: What capacity and performance does it offer?
A: It bakes up to six 12″ pizzas per cycle with 92,500 BTU gas heat, delivering fast, even cooking and high throughput in busy environments.

Q: What are key construction features?
A: Built with insulated, handmade firebrick, a rotating cooking surface, and a flat exterior top, plus electronic controls and remote control for precision operation.

Q: What accessories and inclusions are standard?
A: Includes a thermometer, internal stack exhaust, iron stand and door, all designed for durability and ease of use in commercial settings. 

Q: Where is this oven best used?
A: Ideal for pizzerias, restaurants, chains, and high‑output kitchens that need reliable, consistent pizza baking with classic stone‑hearth results.

Maintenance Tips

1. Daily Interior Care: After cooling, sweep or brush the firebrick cooking surface to remove debris and leftover flour; avoid excess water or harsh chemicals inside the dome to protect firebrick and seasoning.
2. Exterior Wipe‑Down: Clean the stainless body and controls with a soft cloth and mild, non‑abrasive cleaner to maintain appearance and hygiene.
3. Check Vents & Exhaust: Keep air vents and the stack exhaust clear of buildup to ensure proper airflow and combustion efficiency in commercial use.
4. Inspect Heating & Controls: Periodically verify burners, electronic controls, thermometer, and remote function; address any irregularities promptly.
5. Professional Servicing: Arrange annual professional inspection of gas connections, burners, and safety systems to uphold consistent performance and compliance.