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Wipe spills promptly: After cooling, clean cooktop and sealed burner grates to prevent buildup and stains.
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Clean sealed burners: Remove burner caps and grates; wash with warm, soapy water and a soft cloth—avoid abrasive pads.
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Prep oven before self‑clean: Remove racks and wipe heavy spills to reduce smoke and residue during the self‑clean cycle.
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Avoid harsh cleaners: Do not use commercial oven cleaners or foil liners—these can damage finishes and airflow.
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Protect surfaces: Use non‑abrasive cleaners on stainless, enamel, and control panels; avoid harsh chemicals.
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Monitor flame quality: Blue flames indicate proper combustion; yellow or uneven flames may need cleaning or service.
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Ventilate during self‑clean: Ensure good kitchen ventilation when using the self‑clean feature to manage heat and odors.
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Annual professional check: Schedule a service inspection to maintain peak performance, safety, and longevity.
ENVÍO GRATIS EN PEDIDOS SUPERIORES A $100 EN EE. UU.
Bienvenido a nuestra tienda
Devoluciones gratuitas
ENVÍO GRATIS EN PEDIDOS SUPERIORES A $100 EN EE. UU.
Bienvenido a nuestra tienda
Devoluciones gratuitas
ENVÍO GRATIS EN PEDIDOS SUPERIORES A $100 EN EE. UU.
Bienvenido a nuestra tienda
Devoluciones gratuitas
ENVÍO GRATIS EN PEDIDOS SUPERIORES A $100 EN EE. UU.
Bienvenido a nuestra tienda
Devoluciones gratuitas
