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Wipe spills promptly: After cooling, clean cooktop and sealed burner grates to prevent residue buildup and staining.
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Clean sealed burners: Remove burner caps and grates; wash with warm, soapy water and a soft cloth—avoid abrasive pads.
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Self‑clean oven prep: Remove racks and wipe large spills before running the self‑clean cycle to reduce smoke and residue.
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Avoid harsh cleaners: Don’t use commercial oven cleaners or line the oven with foil—these can damage finishes and airflow.
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Protect finishes: Use non‑abrasive cleaners on control panels and stainless/enamel surfaces.
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Monitor flame quality: Blue flames indicate proper combustion; yellow or uneven flames may require cleaning/service.
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Ventilate during self‑clean: Keep the kitchen well‑ventilated when using the self‑clean feature to manage heat and odors.
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Annual professional check: Schedule periodic service inspection to maintain optimal performance, safety & longevity.
ENVÍO GRATIS EN PEDIDOS SUPERIORES A $100 EN EE. UU.
Bienvenido a nuestra tienda
Devoluciones gratuitas
ENVÍO GRATIS EN PEDIDOS SUPERIORES A $100 EN EE. UU.
Bienvenido a nuestra tienda
Devoluciones gratuitas
ENVÍO GRATIS EN PEDIDOS SUPERIORES A $100 EN EE. UU.
Bienvenido a nuestra tienda
Devoluciones gratuitas
ENVÍO GRATIS EN PEDIDOS SUPERIORES A $100 EN EE. UU.
Bienvenido a nuestra tienda
Devoluciones gratuitas
