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Wipe cooktop spills promptly once the surface is cool to prevent baked‑on residue and staining.
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Remove sealed burner grates and caps; wash with warm, soapy water and dry thoroughly to avoid corrosion.
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Clean control knobs and panel with a soft cloth and mild detergent; avoid abrasives and ammonia‑based cleaners.
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Before running the self‑clean oven cycle, remove racks and wipe heavy soils to reduce smoke and ash.
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Do not use commercial oven cleaners, oven liners, or foil in the oven during self‑cleaning — this can damage finishes.
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After the self‑clean cycle, wipe ash residue with a damp cloth once the oven is completely cool.
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Keep oven vents clear to maintain proper airflow for efficient cooking.
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Check that sealed burner flames are steady and blue — yellowing may indicate clogged ports.
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Periodically inspect gas and electrical connections; schedule professional servicing annually.
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Always clean with controls OFF and the range fully cooled for safety.
ENVÍO GRATIS EN PEDIDOS SUPERIORES A $100 EN EE. UU.
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ENVÍO GRATIS EN PEDIDOS SUPERIORES A $100 EN EE. UU.
Bienvenido a nuestra tienda
Devoluciones gratuitas
ENVÍO GRATIS EN PEDIDOS SUPERIORES A $100 EN EE. UU.
Bienvenido a nuestra tienda
Devoluciones gratuitas
ENVÍO GRATIS EN PEDIDOS SUPERIORES A $100 EN EE. UU.
Bienvenido a nuestra tienda
Devoluciones gratuitas
