VIKING 36" Electric Cooktop - RVEC in Stainless Steel On Black - RVEC3365BSB

VIKING 36" Electric Cooktop - RVEC in Stainless Steel On Black - RVEC3365BSB 

Features 

• Wide variety of surface element sizes and wattages
• 36" wide model - 5 burners
• Left front - 8 1/2", 2,000-watt dual element
• Left rear - 6 1/2", 1,200-watt single element
• Center - 12", 3,200-watt triple element
• Right front - 8 1/2", 2,000-watt dual element
• Right rear - 6 1/2", 1,200-watt single element
• QuickCookTM surface elements utilize ribbon technology - elements reach full power in about three seconds
• High infrared transmission for fast cooking, regardless of the type of cookware used

• Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Customer-removable knobs for easy cleaning
• Overall/burner box dimensions designed to fit majority of similarly sized cooktop cutouts

What our Experts Think

• Stylish & Modern Design – Stainless steel with black finish delivers a premium look that elevates any kitchen.

• Powerful Electric Performance – Even heat distribution across the cooktop ensures consistent cooking results.

• Intuitive Controls – Ergonomic knobs and layout for precise, user‑friendly operation.

• Easy to Clean – Smooth, flat surface wipes down quickly after use.

• Built to Last – Rugged construction designed for everyday reliability and longevity.

Q&A

Q: What is the VIKING RVEC3365BSB?
A: The VIKING 36" Electric Cooktop combines a stainless steel frame with a sleek black surface, designed for professional-style residential kitchens.

Q: How many cooking zones does it have?
A: It features five radiant cooking zones for precise and flexible cooking.

Q: Is it easy to maintain?
A: Yes, the smooth glass surface wipes clean quickly, resisting spills and stains.

Q: Is this an authentic Viking product?
A: Yes, it’s a genuine Viking OEM electric cooktop, built for durability and reliable performance.

Q: Does it require professional installation?
A: Professional installation is recommended to ensure safe and correct setup.

Q: What type of kitchen is it best for?
A: Perfect for luxury and modern kitchens, delivering a high-end, integrated cooking experience.

Maintenance Tips

• Clean after each use: Wipe with a soft, damp cloth to remove spills and crumbs.

• Use appropriate cleaners: Stainless steel edges—stainless-steel cleaner; black glass surface—non-abrasive glass cooktop cleaner.

• Avoid abrasives: No steel wool, scouring pads, or harsh chemicals to prevent scratches.

• Handle stubborn spills carefully: Use a cooktop scraper at a low angle, then polish with glass cleaner.

• Dry thoroughly: Prevent streaks and water spots.

• Check elements: Regularly inspect heating elements and controls for debris or damage.