VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Other - VDR73626BSP

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Other - VDR73626BSP

The Viking VDR73626BSP brings professional-grade versatility in a compact 36” dual-fuel design combining a natural gas cooktop with an electric convection oven. Engineered for precision, this range offers six Viking Elevation sealed burners with precise VariSimmer settings for controlled heat, alongside a GourmetGloinfrared broiler delivering powerful and even searing. The oven uses Vari-Speed Dual Flow convection technology and offers 12 oven cooking modes to handle baking, roasting, broiling, and more. Convenience features include TruGlide full extension racks for easy slide and serve and a GentleClose door for smooth, quiet operation. The vibrant Splash finish adds a bold, stylish touch, while rugged stainless steel controls back professional-level durability and performance.

What our Experts Think

Q&A

Q: What type of range is this and who is it for?
A: A premium 36″ freestanding dual-fuel range from Viking’s 7 Series, designed for serious home cooks who want professional performance and versatility. Dual-fuel combines powerful gas burners with an electric convection oven for precise results.

Q: How powerful and flexible are the burners?
A: It features 6 Viking Elevation sealed burners with up to 23,000 BTUs for high-heat searing and a VariSimmer setting on all burners for gentle, consistent low-heat cooking.

Q: What oven features does it offer?
A: The oven includes Vari-Speed Dual Flow convection, 12 cooking modes, GourmetGlo infrared broiler for juicy results, Rapid Ready preheat for faster start times, and TruGlide full-extension racks with GentleClose door.

Q: Is it easy to clean and use?
A: Yes — smooth-to-clean sealed burners, intuitive controls, and a convection oven make everyday cooking and cleanup more efficient.

Q: Ideal kitchen and installation?
A: Best suited for upscale kitchens seeking professional styling and performance; freestanding installation with standard 36″ footprint.

Maintenance Tips

• Wipe daily: After each use, clean the cooktop, knobs, and stainless surfaces with a soft cloth and mild cleaner; avoid abrasives.

• Keep burners clean: Remove grates and burner caps regularly; wash, dry completely, and reseat to ensure proper flame and heat.

• Clear ports & igniters: Use a soft brush to remove debris from burner ports/igniters to maintain reliable ignition.

• Oven interior: Address spills quickly; for heavy soils, use recommended oven cleaning methods per the manual.

• Protect finishes: Do not use harsh chemicals or scrub pads on stainless or enamel surfaces.

• Routine check: Inspect burners and seals monthly; if flame is uneven or temperatures fluctuate, consider professional calibration.