Globe Wells WV-2HG Ventless Electric Cooktop Range - WLWV2HG

Globe  Wells WV-2HG Ventless Electric Cooktop Range - WLWV2HG

This Wells WV-2HG Ventless Cooktop has two French plates, a single griddle with thermostatic controls, and a cabinet base. Its hood is entirely self-contained, using a 4-filtration system. It also has fire protection features to keep operators and the equipment safe. This WV-2HG is made of stainless steel. This increases its durability and strength. It also makes it easy to clean and gives it an appearance appropriate for use in commercial and industrial kitchens. It has interior incandescent light in its protected glass globe to maximize visibility. This Cooktop fits through a 36" wide door opening.

Features

• (2) French plates
• (1) griddle with thermostatic controls
• Completely self-contained, 4-stage filtration system
• Completely self-contained fire protection system
• Very quiet with only 68 dBA average
• Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
• Airflow sensors continually monitor airflow for optimizing performance and grease removal
• Illuminated early-warning system to monitor filter replacement
• Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
• Interior incandescent light in protected glass globe improves visibility
• Stainless steel construction for strength, durability, and ease of cleaning
• Fits through a 36” wide door opening
• Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
• VCS are movable, making them ideal for leased spaces
• Cabinet base features dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access
• NOTE: This item is Non-Returnable

Specifications

What our Experts Think

• High-Efficiency Cooking: Dual-element ventless electric cooktop delivers fast, even heat.
• Commercial-Grade Durability: Built with heavy-duty materials for long-lasting performance.
• Space-Saving Design: Compact footprint ideal for small kitchens, break rooms, or catering setups.
• Easy to Use: Intuitive controls provide precise temperature management.
• Low Maintenance: Smooth surfaces make cleaning quick and effortless.

Q&A

Q: What is this product?
A: A ventless commercial electric cooktop range with integrated cooktop and cabinet base — no external ventilation needed.

Q: What cooking surfaces are included?
A: One 18.5″ thermostatic griddle and two hot French plates for versatile stovetop cooking.

Q: Does it need a hood or ductwork?
A: No — built‑in self‑contained 4‑stage filtration and fire‑suppression system handles grease, smoke, and safety without external vents.

Q: What is the construction like?
A: Heavy‑duty stainless steel cabinet base with doors plus front legs and rear casters for durability and mobility.

Q: Where is it best used?
A: Ideal for commercial kitchens, food courts, catering, or leased spaces where traditional ventilation isn’t feasible.

Q: Safety & compliance?
A: Meets cULus and NSF safety standards, with interlocks that disable cooking if filters are missing or clogged.

Maintenance Tips

• Wipe cooktop after each use with a damp cloth
• Avoid abrasive cleaners to prevent scratches
• Inspect power cords and connections for safety
• Allow cooktop to cool before cleaning
• Clean spills promptly to prevent buildup
• Follow manufacturer guidelines for optimal performance
• Check heating elements periodically for proper operation