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Globe C1 Open Box C-Series Compact Manual Slicer NSF Certified 12" Blade (#3147) - 3147OBGLC12

Globe C1 Open Box C-Series Compact Manual Slicer NSF Certified 12" Blade (#3147) - 3147OBGLC12

$1,153.99 USD
$1,538.00 USD $1,153.99 USD
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Description

Globe C12 Open Box C-Series Compact Manual Slicer NSF Certified 12" Blade (#3147) - 3147OBGLC12

The C12 is a a Globe C-Series Compact Manual Slicer. The anodized aluminum base is stain resistant, long lasting, and easy to clean. The design in lightweight, compact, and space saving. The slicer has a hard chromed, special alloy hollow ground knife, a top mounted all metal knife sharpener, and metal bottom enclosure. The chute, slice deflector, knife cover, and sharpener are all removable and easy to clean. The on/off switch is moisture proof and easy to clean. The splash zones are sealed for added sanitation and electronics protection. The handle is ergonomically designed and has dual purposes.

Features
  • 1/3 HP knife motor
  • Motor overload protection with manual reset
  • Oversized positive traction grooved belt drive
  • Smooth stainless steel ball bearing chute slide
  • Angled gravity feed chute
  • Ergonomically designed, dual purpose handle
  • Power indicator light
  • Anodized aluminum base is stain resistant,   long lasting, and easy to clean.
  • Lightweight and compact Italian  space-saving design
  • Hard chromed, special alloy hollow   ground knife
  • Top mounted, all metal knife sharpener
  • Removable, easy-to-clean chute,   slice deflector, knife cover, and sharpener
  • Metal bottom enclosure
  • Moisture proof, easy-to-clean On/Off switch
  • Sealed splash zones for added sanitation   and protection of electronics
What our Experts Think
  • Compact & Efficient: Ideal for kitchens with limited space without sacrificing slicing performance.
  • Uniform Results: 12" blade delivers consistent, precise manual slices every time.
  • NSF Certified: Meets strict sanitation and safety standards for commercial foodservice use.
  • Durable Design: Built with high‑quality components for lasting everyday reliability.
  • Easy to Use: Simple manual operation makes it accessible for all staff.
  • Hygienic & Easy Clean‑Up: Removable parts and smooth surfaces streamline sanitation.
  • Great Value Pick: Open box pricing with premium performance makes this a smart choice for budget‑savvy buyers.
Q&A

Q: What is the Globe C1 3147OBGLC12 Compact Manual Slicer?
A: A space‑saving, commercial‑grade manual slicer with a 12″ blade — NSF certified for food safety.

Q: What are its key features?
A: 12″ stainless‑steel blade, compact footprint, precise thickness control, and durable construction.

Q: Who is it ideal for?
A: Small kitchens, cafés, delis, food trucks, and operations with limited space needing reliable slicing.

Q: What does “Open Box” mean?
A: It’s a like‑new unit with original performance and warranty, returned or unboxed but fully functional.

Q: How does it improve efficiency?
A: Offers consistent, uniform slicing while saving counter space and reducing prep time.

Q: Is it easy to clean and maintain?
A: Yes — smooth surfaces and accessible components make cleaning quick and simple.

Q: Why choose this model?
A: NSF certification, compact design, and dependable manual slicing performance for professional kitchens.

Maintenance Tips
  • Daily Cleaning: Unplug slicer. Remove blade, carriage, and food-contact surfaces; wash with warm soapy water and dry thoroughly.
  • Blade Care: Sharpen regularly with the built-in sharpener; inspect for nicks or damage.
  • Lubrication: Lightly oil moving parts monthly using food-grade lubricant.
  • Inspection: Check screws, guards, and adjustment knobs; tighten or replace worn parts.
  • Storage: Cover and store in a dry area to prevent dust and corrosion.
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