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American RangeGas Charbroilers - ADJ-72

American RangeGas Charbroilers - ADJ-72

$8,726.99 USD
$11,635.13 USD $8,726.99 USD
Sale Sold out

Description

American Range Gas Charbroilers -  ADJ-72

240,000 BTU | 12 Burners | Made in USA

Built for the busiest steakhouses, resorts, and production kitchens, the ADJ-72 combines colossal fire power with the precision of a three-position grate system—all in a space-saving countertop footprint.

Features
  • 12 independently controlled 20,000 BTU/hr burners (240,000 BTU total / 70 kW)
  • Cast-iron radiant grates tilt to 3 positions for perfect sear marks or gentle holding
  • Easy-lift handle lets staff adjust the grate height safely—even under a full load
  • Rugged stainless steel chassis with welded frame for years of heavy commercial use
  • 4" rear splash and 4"–2" tapered side splashes help contain heat and grease
  • Two independent adjustable cooking racks maximize multi-zone production
  • Full-length drip, crumb, and grease trays pull out for lightning-fast cleanup
  • 4" adjustable stainless legs level the unit on any countertop
  • Field convertible for Natural Gas or LP; 3/4" NPT rear manifold
  • ETL Listed (gas & sanitation) and proudly designed & built in the USA
  • Backed by a 2-year limited parts & labor warranty
Specifications
Model ADJ-72
Cooking Surface Width 72" / 1829 mm
Depth 32 3/8" / 822 mm
Overall Height 20 1/4" / 514 mm (with 4" legs)
Burners 12 × 20,000 BTU cast-iron radiants
Total Output 240,000 BTU/hr (70 kW)
Grate Positions 3 (flat or tilted)
Gas Connection 3/4" NPT (rear manifold)
Manifold Pressure Natural Gas 5.0" W.C. | LP 10.0" W.C.
What our Experts Think

  • Heavy‑Duty Commercial Grilling Performance
    The American Range ADJ‑72 is a robust 72″ adjustable top radiant gas charbroiler built for high‑volume grilling in restaurants, diners, and foodservice kitchens. It delivers up to 240,000 BTU across a large cooking surface.

  • Adjustable Cast Iron Grates
    Features three‑position adjustable cast iron grates with an easy‑lift handle, letting chefs control the distance between the food and heat for perfect searing and grill marks.

  • Durable Stainless Steel Construction
    Rugged all‑stainless steel exterior ensures long‑lasting durability, corrosion resistance, and easy cleanup in demanding commercial environments.

  • Efficient Radiant Heat System
    Designed with radiant burners and cast iron radiants that provide even heat distribution for consistent grilling results across the entire 72″ surface.

  • Smart Grease & Sanitation Design
    Integrated drip, crumb, and grease trays simplify cleaning and help maintain sanitation during peak service hours.

  • Countertop Space‑Saving Form
    Countertop installation saves valuable kitchen floor space while still offering a broad grilling surface suited to busy workloads.

  • Certified & Reliable
    ETL and cETLus certifications ensure compliance with commercial safety and sanitation standards, and the unit is Made in the USA for consistent quality.

Q&A

Q1: What is the ADJ‑72?
A: A 72″ commercial gas radiant charbroiler built for high‑capacity grilling in professional kitchens.

Q2: How much heat output does it deliver?
A: Equipped with 12 burners totaling ~240,000 BTU/hr, it provides strong, even grilling heat.

Q3: What type of grilling surface does it use?
A: Uses heavy‑duty cast‑iron grates with radiant heat, ideal for searing steaks, burgers, chicken, and more.

Q4: Can the grate height be adjusted?
A: Yes. Three adjustable grate positions allow control over cooking intensity.

Q5: What material is it made from?
A: Built with a stainless steel exterior for durability and easy cleaning in commercial environments.

Q6: Does it include grease management?
A: Yes — it includes a grease tray for simplified cleanup.

Q7: What certifications does it have?
A: ETL and cETLus listed for safety and commercial gas compliance.

Q8: Who is this best suited for?
A: Ideal for restaurants, steakhouses, grills, and commercial kitchens needing reliable, high‑output grilling performance.


Maintenance Tips

  • Clean grates and burners regularly with warm, soapy water.

  • Remove grease and food debris after each use.

  • Inspect gas connections and valves for leaks periodically.

  • Empty and clean grease trays to prevent fire hazards.

  • Use soft cloths and non-abrasive cleaners on stainless steel.

  • Regular maintenance ensures consistent heat and long-lasting performance.

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