American Range Gas Ranges - AR-12-DSB

American Range Gas Ranges - AR-12-DSB

Put unrivaled firepower and everyday practicality on the same cookline. The American Range 72" restaurant range combines twelve 32,000 BTU open burners with two full-size storage bases—giving chefs high-output cooking capacity plus a convenient, built-in pantry for pots, pans and sheet trays.

Features 

• (12) lift-off open burners, 32,000 BTU each – total 384,000 BTU (113 kW).
• 12" × 12" heavy-duty cast-iron grates let stock pots slide smoothly from burner to burner.
• Removable full-width drip pan for rapid end-of-shift clean-up.
• (2) 26 ½" insulated storage bases replace ovens—ideal for keeping cookware close at hand.
• Stainless-steel front, sides, backguard & 6" deep landing ledge resist daily wear and harsh cleaners.
• Choose your flue: 20" high-shelf & riser, 6" riser, or 6" stub back (no extra charge).
• 6" chrome-plated adjustable legs standard; optional swivel casters available.
• Cool-touch, high-temperature burner knobs with precise manual valves.
• Field-convertible Natural or LP gas (regulator included).
• cETLus & ETL-Sanitation listed; designed & built in the USA.

Built for High-Volume Performance

• One-piece welded frame and gusset-reinforced burner box stand up to punishing, round-the-clock service.
• 100 % safety-valve gas shut-off on every burner for added peace of mind.
• 36" cooking height matches standard work tables for easy pan transfers.
• Commercial-grade components are fully serviceable from the front to minimize downtime.

Specifications

Included

• 6" adjustable chrome-plated legs
• Full-width removable drip pan
• ¾" gas pressure regulator
• Installation & operation manual

Accessories 

• Swivel caster kit (three casters with front brakes)
• Quick-disconnect gas hose & restraining device
• 24" or 36" stainless-steel high shelf
• Flue diverter for low-ceiling installations

What our Experts Think

• Heavy‑Duty Commercial Performance – The American Range AR‑12‑DSB is a 72″ professional gas range engineered for demanding restaurant and institutional kitchens that require powerful, reliable cooking performance.

• High‑Output Multi‑Burner Layout – With 12 high‑BTU open burners, this range delivers ample, consistent heat for sautéing, boiling, and multi‑pot cooking — ideal for peak‑service environments.

• Ample Storage Base – Dual storage cabinets under the cooktop provide generous space to store pans, trays, and kitchen tools — helping streamline workflow and keep the kitchen organized.

• Rugged Stainless Steel Construction – Built with stainless steel front and sides, this range withstands heavy daily use and simplifies cleaning and sanitation in professional kitchens.

• Flexible Configuration Options – Adjustable legs and optional backguard or shelving accessories let you tailor the range to fit your kitchen layout and ventilation requirements.

• Certified for Commercial Use – Designed to meet professional safety and sanitation standards, offering peace of mind for long‑term daily operations.

Q&A

Q: What type of range is the American Range AR‑36G‑2B‑CL‑SBR?
A: A 48″ commercial gas restaurant range with a 36″ manual griddle, 2 open burners, a convection oven, and a storage base, designed for professional kitchens.

Q: How is the cooktop configured?
A: It features a 36″ griddle with a 1″ thick steel plate and two 32,000 BTU lift‑off open burners with heavy‑duty cast‑iron grates for versatile stovetop and griddle cooking.

Q: What oven does it include?
A: A 26½″ convection oven on the left with two chrome‑plated racks, providing even heat distribution for baking, roasting, and finishing.

Q: What storage features are included?
A: An 11″ storage base on the right keeps cookware, trays, and tools close at hand.

Q: What is the total BTU output?
A: The AR‑36G‑2B‑CL‑SBR delivers around 151,000–154,000 BTU total cooking power, suitable for demanding commercial kitchens.

Q: What materials and construction features does it have?
A: It’s built with stainless steel front and sides, an optional back riser/hi‑shelf, 6″ chrome‑plated adjustable legs, and manual controls for durability and ease of cleaning. 

Q: Who is this range ideal for?
A: Restaurants, hotels, catering facilities, and institutional kitchens that need versatile burners, a large griddle, convection oven performance, and storage in one rugged commercial unit.

Maintenance Tips

• Clean burners & grates daily: Remove food debris from all 12 open burners and cast‑iron grates to maintain even heat and reliable operation.

• Scrape & season the griddle: After use, scrape the griddle and lightly oil the surface to prevent rust and preserve a non‑stick cooking area.

• Empty grease troughs & drip pans: Regularly clean grease collectors and drip trays to prevent buildup and reduce fire hazards.

• Maintain oven interiors & racks: Wipe porcelain‑coated interior surfaces and clean chrome racks for proper airflow and consistent cooking.

• Polish stainless steel surfaces: Use non‑abrasive cleaners to keep the exterior corrosion‑free and professional‑looking.

• Inspect gas lines & ignition: Periodically check burners, valves, and gas connections for safe, reliable performance.

• Schedule professional servicing: Annual maintenance preserves performance and extends the range’s lifespan.