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American Range Gas Ranges - AR-12

American Range Gas Ranges - AR-12

$8,272.99 USD
$11,029.50 USD $8,272.99 USD
Sale Sold out

Description

American Range  Gas Ranges - AR-12

American Range Model AR-12  |  Made in USA

Engineered for high-volume kitchens that refuse to compromise on power or durability, the American Range AR-12 delivers a massive 454,000 BTU of cooking performance across 12 open burners and two full-size standard ovens—all in one 72" footprint.

Features
  • (12) 32,000 BTU open burners with lift-off heads for quick cleaning
  • 12" × 12" heavy-duty cast-iron top grates—fully interchangeable
  • Removable full-length drip pan keeps the cooktop tidy
  • (2) 26 ½" standard ovens — 35,000 BTU/hr each
  • Oven thermostat adjusts from 250 °F – 500 °F (121 °C – 260 °C)
  • Porcelain-enamel oven interior with two chrome racks per cavity
  • Counter-balanced oven doors with easy-grip handles
  • Stainless steel front, sides & 6" deep front landing ledge
  • Choice of backguard at no extra charge: 6" stub back, 20" riser, or 6" high shelf/riser
  • 6" adjustable chrome-plated legs for a perfect working height (36")
  • Certified cETLus & ETL-Sanitation for commercial use
Specifications
Overall width 72" (1829 mm)
Depth 32 ½" (825 mm)
Working height 36" (914 mm) to cooktop
Height w/ 20" riser 56" (1422 mm)
Total BTU input 454,000 BTU/hr | 133 kW
Open burners 12 × 32,000 BTU/hr
Ovens 2 × 35,000 BTU/hr standard ovens
Oven interior (each) 26 ½"W × 22 ½"D × 13 ½"H (673 × 572 × 343 mm)
Gas connection 3/4" NPT rear
Manifold pressure Natural 5.0" W.C. | LP 10.0" W.C.
Accessories
  • Swivel casters (set of 6, front casters with brakes)
  • Storage base (in place of one or both ovens)
  • Convection ovens (in place of standard ovens)
  • Thermostatic griddle plate (factory-installed)
What our Experts Think

  • Commercial‑Strength Cooking Power – The American Range AR‑12 is a 72″ heavy‑duty gas restaurant range with (12) 32,000 BTU open burners delivering up to ~454,000 BTU total heat — ideal for high‑volume kitchens needing simultaneous multi‑pot cooking.

  • Professional Oven Capacity – Comes with two standard 26½″ ovens featuring thermostats from 250 °F to 500 °F and porcelain enamel interiors with chrome racks, enabling reliable baking and roasting alongside stovetop work.

  • Durable Commercial Construction – Built with stainless steel front, sides, and 6″ landing ledge, plus 6″ adjustable chrome‑plated legs, this range resists corrosion, cleans easily, and stands up to daily restaurant use.

  • Chef‑Ready Features – Removable full‑width drip pan, 12″×12″ cast‑iron grates, and optional backsplash/riser configurations allow precise heat control and simplify maintenance in busy kitchens.

  • Flexible Base Configurations – Choose from standard oven, convection oven, or storage base options to tailor the unit to your workflow and menu demands.

  • Certified for Professional Kitchens – cETLus and ETL‑Sanitation listings ensure compliance with commercial safety and hygiene requirements for restaurant environments.

  • Expert Verdict: A robust, high‑output 72″ gas range built for professional kitchens that require maximum burner capacity, dependable oven space, and durable construction — perfect for restaurants, banquet kitchens, and high‑throughput foodservice operations.



Q&A

Q: What is the American Range AR‑12?
A: The American Range AR‑12 is a 72″ commercial gas restaurant range with twelve open burners and dual ovens, designed for high‑volume professional kitchens.

Q: How many burners does it have?
A: It features (12) high‑output 32,000 BTU open burners with heavy‑duty cast‑iron grates for powerful, even heat across multiple pots and pans.

Q: What ovens are included?
A: The standard configuration includes two 26½″ standard ovens with thermostats from 250 °F to 500 °F — ideal for baking, roasting, and finishing dishes.

Q: What construction and materials are used?
A: Built with stainless steel front and sides, a 6″ deep landing ledge, adjustable chrome‑plated legs, and removable drip pans for easy cleaning and long‑lasting durability.

Q: How much total power does it deliver?
A: The range delivers approximately 454,000 BTU total heat input, supporting continuous heavy‑duty cooking.

Q: Are there customization options?
A: Yes — base options include standard ovens, convection ovens, or a storage base, and you can choose riser or backguard styles at no extra charge.

Q: Is the AR‑12 certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation listed, Made in the USA, and backed by a two‑year limited warranty on parts and labor.

Q: What kitchens is this best suited for?
A: Ideal for restaurants, hotels, banquet kitchens, catering facilities, and institutional kitchens that need robust, multi‑station cooking capacity.


Maintenance Tips

  • Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.

  • Maintain the griddle or cooking surfaces: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

  • Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.

  • Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

  • Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

  • Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.

  • Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.

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