American RangeGas Ranges - AR-12G-6B-CL-SBR

American RangeGas Ranges -  AR-12G-6B-CL-SBR 

Engineered for the toughest dinner rush, this 48 inch American Range merges a high-performance cooktop, accelerated convection baking and convenient dry storage—all in one space-saving footprint.

Features

• Six lift-off open burners with 32,000 BTU each for rapid boil-to-simmer control.
• 1 inch-thick 12 inch manual griddle (left) powered by a 20,000 BTU burner—ideal for breakfast items and à-la-minute searing.
• 26-1/2 inch convection oven (left): 30,000 BTU burner and high-speed fan cut cook times up to 30 %.
• Two chrome oven racks, five rack positions and a porcelain-enameled cavity for effortless clean-up.
• 11 inch stainless storage base (right) keeps sheet pans and utensils within easy reach.
• 6 inch deep front landing ledge plus full-width drip pan for tidy plating and fast wipe-downs.
• Choice of 6 inch stub back, 20 inch riser, or riser with high shelf—no extra charge.
• Heavy-duty 12 × 12 inch cast-iron grates—reversible, removable and built for decades of service.
• 6 inch adjustable chrome-plated legs level the unit on uneven floors.
• cETLus & ETL-Sanitation listed; backed by a 2-year parts & labor warranty.

Specifications

What our Experts Think

• Professional‑Grade Power & Versatility
  The American Range AR‑12G‑6B‑CL‑SBR is a 48″ commercial gas range built for busy kitchens — combining six 32,000 BTU open burners, a 12″ heavy‑duty manual griddle, a convection oven, and a storage base into one rugged unit.

• High‑Output Cooking Surface
  Six open burners provide responsive, chef‑level heat control across multiple pots and pans, while the 1″ thick steel griddle holds even surface temperatures for searing, breakfast service, or high‑volume griddle work.

• Convection Oven for Consistent Results
  The left‑side convection oven with dual racks delivers even, reliable baking and roasting, helping kitchens handle multiple prep tasks without extra equipment.

• Built for Daily Heavy Use
  All‑welded stainless‑steel front and sides, adjustable chrome‑plated legs, and a full‑width drip tray make this range durable and easy to clean — key for demanding commercial service.

• Smart Integration & Workflow Efficiency
  The right‑side storage base keeps sheet pans and tools close at hand, improving kitchen flow and reducing clutter on your line.

• Certified Professional Construction
  With cETLus and ETL‑Sanitation listings and Made in USA craftsmanship, this range meets commercial safety and hygiene standards for restaurants, cafés, hotels, and catering operations.

Q&A

Q: What is the American Range AR‑12G‑6B‑CL‑SBR?
A: The American Range AR‑12G‑6B‑CL‑SBR is a 48" commercial gas restaurant range designed for professional kitchens needing reliable, multi‑function cooking equipment.

Q: What cooking tasks does this range support?
A: It supports a variety of commercial cooking workflows, combining open burners, a griddle, and an oven into one heavy‑duty appliance optimized for mid‑volume foodservice environments.

Q: How is the build quality described?
A: Built with a stainless steel exterior and commercial‑grade construction, this range offers durability and easy cleaning essential for busy kitchen operations.

Q: Is this range certified for professional use?
A: Yes — it carries cETLus and ETL‑Sanitation certifications, meeting safety and sanitation standards for commercial foodservice kitchens.

Q: What environments is the AR‑12G‑6B‑CL‑SBR suitable for?
A: It’s ideal for restaurants, hotels, cafeterias, and catering operations that require dependable and versatile cooking performance.

Q: Why choose this American Range model?
A: It offers trusted commercial reliability and robust build quality, making it a solid choice for professional chefs and kitchen operators.

Maintenance Tips

• Clean burners & cast‑iron grates daily to remove grease and food debris for reliable flame and heat performance.

• Scrape & wipe griddle surface after each use to prevent buildup and maintain even cooking heat.

• Empty grease trays & drip pans regularly to reduce fire hazards and simplify cleanup.

• Wipe stainless‑steel surfaces with mild detergent to preserve finish and resist corrosion.

• Clean oven interior & removable racks frequently to ensure effective airflow and consistent cooking results.

• Inspect burner ports periodically and clear any clogs to maintain steady blue flames and efficient heating.

• Check gas lines, valves, and fittings for leaks and secure connections to ensure safe operation.

• Adjust leveling legs as needed to keep the range stable and cooking evenly.

• Schedule routine professional servicing to inspect ignition systems, thermostats, and internal components for peak performance and safety.