American Range Gas Ranges - AR-12G-8B-CL-126R

American Range Gas Ranges - AR-12G-8B-CL-126R 

Designed for busy commercial kitchens that refuse to compromise, this American Range 60" restaurant range unites intense burner power, a high-performance griddle, and both convection and standard ovens in a single, heavy-duty chassis. From breakfast service to dinner rush, it delivers the versatility, capacity, and rugged reliability chefs depend on every day.

Features

• (8) cast-iron open burners, each rated 32,000 BTU for quick boils & rapid recovery
• 12" manual griddle on the left with a 1" thick steel plate for even heat retention
• 26 ½" convection oven (left) with 2 chrome racks and 5 rack positions
• 26 ½" standard oven (right) with 2 chrome racks and 3 rack positions
• Oven thermostats adjust from 250 °F – 500 °F for precise baking & roasting
• 6" removable landing ledge plus full-width drip tray for fast cleanup
• Stainless steel front, sides & kick plate resist corrosion and splashes
• Choose your backguard: 6" stub back, 20" riser, or high shelf with riser – all at no extra charge
• 6" chrome-plated legs adjust for a level, code-compliant installation
• Factory-rated total input: 154,000 BTU / 45 kW

Specifications

What our Experts Think

• Versatile All‑in‑One Cooking Platform
  The American Range AR‑12G‑8B‑CL‑126R combines 8 powerful open burners, a 12″ manual griddle, and dual ovens (convection + standard)—giving chefs the flexibility to sauté, sear, griddle, roast, and bake from one heavy‑duty unit.

• High Heat & Rapid Recovery
  Each of the 8 cast‑iron open burners delivers 32,000 BTU for quick boil times and strong heat across multiple pans—a must for busy restaurant kitchens.

• Durable Griddle Surface
  The 12″ griddle with 1″ thick steel plate offers even heat distribution and excellent retention for perfect searing, burgers, eggs, and grill‑style cooking.

• Dual Oven Capability
  The 26½″ convection oven provides airflow‑assisted baking and roasting, while the 26½″ standard oven handles traditional cooking tasks—both with multiple rack positions for versatility.

• Rugged Commercial Build
  Built with stainless steel front, sides, and landing ledge, plus adjustable chrome‑plated legs, this unit is engineered for durability, easy cleaning, and reliable daily use in demanding environments.

• Certified & Ready for Kitchens
  cETLus and ETL‑Sanitation listings mean the range meets rigorous commercial safety and hygiene standards.

Q&A

Q1: What type of range is the AR‑12G‑8B‑CL‑126R?
A: A 60″ commercial gas restaurant range combining open burners, griddle, and dual ovens for versatile professional cooking.

Q2: What cooking components are included?
A: It features eight 32,000 BTU open burners, a 12″ griddle, a 26½″ convection oven, and a 26½″ standard oven.

Q3: How much total heat output does it deliver?
A: The unit delivers 154,000 BTU (45.0 kW) total cooking power, suitable for heavy‑duty kitchen use.

Q4: What materials and construction does it have?
A: Built with stainless steel front and sides for durability and easy cleaning in commercial kitchens.

Q5: What type of controls does it use?
A: Uses manual controls for precise heat adjustment and professional operation.

Q6: What certifications does it carry?
A: cETLus and ETL‑Sanitation certified and Made in the USA for safety and sanitation compliance.

Q7: What are the basic dimensions?
A: Approx. 60″ wide × 32.25″ deep × 56″ high — typical commercial size.

Q8: Who is this range ideal for?
A: Ideal for restaurants, catering kitchens, cafés, and busy commercial kitchens needing versatile, high‑volume cooking performance.

Maintenance Tips

• Clean burners and grates regularly with warm, soapy water.

• Wipe spills immediately to prevent buildup and stains.

• Inspect gas connections periodically for safety and leaks.

• Keep oven cavity, drip pans, and trays free from debris.

• Use soft cloths and non-abrasive cleaners on stainless steel.

• Routine maintenance ensures optimal performance and longevity.