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American Range Gas Ranges - AR-12G-8B-CL-SBR

American Range Gas Ranges - AR-12G-8B-CL-SBR

$8,145.99 USD
$10,860.21 USD $8,145.99 USD
Sale Sold out

Description

American Range  Gas Ranges - AR-12G-8B-CL-SBR

American Range • 306,000 BTU • Made in USA

One powerhouse, endless versatility. Built and engineered in the USA, this 60-inch American Range equips your line with eight 32,000 BTU open burners, a 1"-thick manual griddle, and a full-size convection oven while still giving you a 26-½" storage base for sheet pans, pots, or smallwares. Stainless-steel durability, adjustable chrome legs, and your choice of 6" stub back, 20" flue riser, or high-shelf riser make it a seamless drop-in to virtually any cookline.

Features
  • Eight (8) open burners deliver 32,000 BTU/hr each with lift-off heads & 12" × 12" cast-iron grates
  • 12" manual steel griddle, 1" thick plate, 20,000 BTU/hr burner & 3" stainless grease trough
  • Left-hand 26-½" convection oven, 30,000 BTU/hr, porcelain interior, five rack positions, two chrome racks
  • Right-hand 26-½" non-heated storage base keeps cookware close at hand
  • Stainless-steel front, sides, landing ledge & removable full-width crumb/grease tray
  • 6" adjustable chrome-plated legs (casters optional)
  • Choice of 6" stub back, 20" riser, or high-shelf riser at no extra charge
  • Front-panel manual gas valves for infinite flame control
  • cETLus & ETL-Sanitation listed
Specifications
Total BTU Input 306,000 BTU/hr (90.0 kW)
Open Burners 8 × 32,000 BTU/hr (removable heads)
Griddle Section 12" W × 24" D, 1" plate, 20,000 BTU/hr
Oven Type Single convection, left-side
Oven BTU / Temp Range 30,000 BTU/hr — 250 °F – 500 °F (121 °C – 260 °C)
Oven Interior (WxDxH) 26-½" × 22-½" × 13-½" (673 × 572 × 343 mm)
Racks Supplied / Positions 2 chrome racks / 5 positions
Utility Compartment 26-½" storage base (right-side)
What our Experts Think

  • Commercial‑Grade Multi‑Zone Cooking – The American Range AR‑12G‑8B‑CL‑SBR combines eight powerful 32,000 BTU open burners with a 12″ manual griddle and a 26½″ convection oven + storage base — ideal for professional kitchens needing broad versatility from a single unit.

  • Balanced Top‑Cooking Layout – The left‑side 12″ griddle with a 1″ thick steel plate provides even heat for items like burgers, eggs, and sandwiches, while the eight burners offer strong, responsive flame control for pots and pans.

  • Efficient Convection Oven Performance – Built‑in 26½″ convection oven with two racks ensures even baking, roasting, and finishing, expanding your kitchen’s capabilities without extra equipment.

  • Smart Workflow Design – The right‑side storage base keeps cookware, sheet pans, and tools accessible yet out of the way, helping streamline prep and service in high‑pressure environments.

  • Durable, Easy‑Clean Construction – Stainless steel front and sides, adjustable chrome legs, and removable drip trays make daily cleaning straightforward and keep the unit looking professional through constant use.

  • Certified & Reliable – cETLus and ETL‑Sanitation listings plus “Made in the USA” construction ensure this range meets commercial safety and hygiene standards.

  • Expert Verdict: A versatile 60″ commercial gas range built for restaurants, diners, and catering kitchens that need burners, griddle, convection baking, and smart storage — all in one rugged, high‑performance unit.



Q&A

Q: What is the American Range AR‑12G‑8B‑CL‑SBR?
A: The American Range AR‑12G‑8B‑CL‑SBR is a 60″ commercial gas restaurant range with eight open burners, a 12″ griddle, a left‑side convection oven, and right‑side storage base, built for professional kitchens.

Q: What cooking surfaces are included?
A: It includes (8) 32,000 BTU open burners and a 12″ manual griddle with a 1″ thick steel plate for versatile stovetop and flat‑top cooking.

Q: What oven and storage base features does it have?
A: The range has a 26½″ convection oven on the left for even baking and roasting, plus a 26½″ storage cabinet on the right for cookware and supplies.

Q: How much total power does it deliver?
A: This model delivers approximately 306,000 BTU of total heat output, providing strong performance for demanding kitchen tasks.

Q: What materials and build quality does it offer?
A: Built with stainless steel front and sides, manual controls, and adjustable chrome‑plated legs, it’s designed for durability and easy cleaning in commercial kitchens.

Q: Is it certified for commercial use?
A: Yes — the range is cETLus and ETL‑Sanitation listed and Made in the USA, meeting professional safety and sanitation standards.

Q: What kitchens is this range best suited for?
A: Ideal for restaurants, hotels, catering facilities, and institutional kitchens that need versatile cooking zones and powerful performance. 


Maintenance Tips

  • Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and even cooking performance.

  • Maintain the griddles and surfaces: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure uniform heat distribution.

  • Empty grease trays and drip pans: Clean frequently to prevent buildup, smoke, and fire hazards.

  • Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

  • Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

  • Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe, reliable operation.

  • Ensure proper ventilation and leveling: Maintain adequate clearance around the unit for safe high-BTU commercial use.

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