American Range Gas Ranges - AR-24G-2B

American Range  Gas Ranges - AR-24G-2B

Built in the USA for demanding commercial kitchens, the American Range AR-24G-2B combines a heavy-duty 24" griddle, two high-performance open burners, and a full-size standard oven—all in a space-saving 36" footprint. Stainless construction, powerful BTU output, and field-configurable backsplash options make this range a workhorse that’s ready for the rush.

Features

• 1" thick griddle plate (24"W) on the left side for consistent heat retention and fast recovery.
• (2) 32,000 BTU open burners with 12" x 12" cast-iron top grates; lift-off heads for easy cleaning.
• 26-1/2" standard oven (35,000 BTU) with porcelain-enamel interior, two chrome racks, and spring-assisted door.
• Manual burner valves give chefs precise, immediate flame control.
• Full-width removable drip pan under the griddle and burners simplifies cleanup.
• Stainless steel front, sides, landing ledge, and kick plate stand up to daily abuse.
• Choose your backsplash: 6" stub back, 20" riser, or high riser with shelf at no extra charge.
• 6" adjustable chrome-plated legs level the unit on uneven floors.
• Certified cETLus & ETL-Sanitation; proudly Made in the USA.

Specifications

What our Experts Think

• Compact Commercial Workhorse – The American Range AR‑24G‑2B pairs two high‑output open burners with a 24″ griddle, making it ideal for mid‑volume kitchens, diners, cafés, and food trucks where space efficiency matters.

• Balanced Top Cooking Power – Dual burners deliver fast, even heat, and the 1″‑thick griddle plate provides a consistent flat surface for breakfast items, burgers, and sautéed foods — perfect for versatile everyday use.

• Built for Durability & Daily Service – Constructed with stainless steel front and sides plus heavy‑duty cast‑iron grates and griddle components, this range stands up to continuous commercial cooking and simplifies cleaning after busy shifts.

• Straightforward Design for Efficiency – Manual controls and a simple, clean layout make operation intuitive for staff, reducing training time and speeding up service.

• Easy Maintenance – Removable drip tray and accessible griddle grease trough allow fast cleanup of cooking residue and grease, maintaining hygiene with minimal effort.

• Flexible Kitchen Fit – Compact footprint and adjustable legs let operators install this range in a variety of kitchen layouts without sacrificing performance.

Q&A

Q1: What is the American Range AR‑24G‑2B?
A: The American Range AR‑24G‑2B is a 36″ commercial gas restaurant range combining two powerful open burners, a 24″ manual griddle, and a standard oven for versatile kitchen performance.

Q2: What are the cooking elements included?
A: It features (2) 32,000 BTU open burners with cast‑iron grates, a 24″ 1″ thick steel griddle, and one standard oven for baking, roasting, or holding cooked food.

Q3: How much total heat output does this range offer?
A: The AR‑24G‑2B delivers about 139,000 BTU total input, suitable for busy commercial kitchens.

Q4: What are the oven features?
A: The range includes a 26½″ wide oven with thermostat control (≈ 250°F–500°F), porcelain enamel interior, and two chrome‑plated racks for flexible baking and roasting.

Q5: What construction and durability features does it have?
A: Built with a stainless steel front, sides, and landing ledge, adjustable legs, and removable drip pans, it ensures durability, sanitation, and easy cleaning.

Q6: What certifications and quality marks does it hold?
A: The AR‑24G‑2B is cETLus and ETL‑Sanitation certified and Made in the USA, meeting commercial safety and hygiene standards.

Q7: What are the unit dimensions?
A: The range measures 36″ W × 32.25″ D × 56″ H with a 36″ cooking height when installed on adjustable legs.

Q8: Where is this model best used?
A: Ideal for restaurants, cafés, hotels, and catering kitchens that need versatile cooking (boiling, griddling, baking) in a compact commercial range.

Maintenance Tips

• Daily Burner Cleaning: Lift off the 32,000 BTU cast‑iron open burner heads, brush debris and wipe around burner areas to prevent clogged ports and ensure consistent flame performance.

• Griddle Care: After service, scrape food and grease from the 24″ griddle plate and wash with warm soapy water; season with a thin film of cooking oil before next use to protect the steel surface.

• Grease Pan & Drip Tray: Empty and clean the full‑width grease pan daily to reduce buildup and fire risks.

• Stainless Steel Surfaces: Wipe stainless front, sides and landing ledge with mild detergent and a soft cloth; avoid harsh abrasives to maintain finish and hygiene.

• Oven Interior: Wipe the porcelain‑enameled oven interior and clean oven racks regularly to prevent carbon buildup and maintain even heat distribution.

• Gas & Components Check: Regularly inspect gas valves, pilots and connections for secure operation; consult a professional for valve cleaning or repairs if needed.