American Range Gas Ranges - AR-24G-6B-126L-SBR

What our Experts Think

• Professional Commercial Performance – The American Range AR‑24G‑6B‑126L‑SBR is a 48″ heavy‑duty gas restaurant range designed for high‑volume kitchens needing powerful heat and multi‑function cooking. 

• High‑Output Burners – Six 32,000 BTU open burners provide fast, responsive heat for sautéing, boiling, and multi‑pot work — essential during peak service. 

• Large 24″ Manual Griddle – The 24″ griddle plate expands menu flexibility, ideal for flat‑top cooking like eggs, pancakes, burgers, and sandwiches alongside standard burners.

• Oven + Storage Base Combo – Includes a 26½″ standard oven paired with a 26½″ open storage base, letting chefs bake/roast and store pans or tools efficiently — boosting kitchen workflow. 

• Durable Commercial Construction – Stainless steel front, sides, and landing ledge ensure long‑lasting durability, easy sanitation, and corrosion resistance in daily heavy use. 

• Smart Installation & Control – Manual controls and adjustable chrome‑plated legs allow precise temperature management and flexible placement in your kitchen layout

Q&A

Q: What type of grill is the American Range AMSQ‑30?
A: A 30″ commercial wood/charcoal broiler with built‑in log lighter — designed for heavy‑duty restaurant grilling using wood or charcoal fuel.

Q: What is unique about its fuel and ignition?
A: It operates on wood or charcoal as primary fuel and includes a 30,000 BTU gas log lighter with standing pilot for fast ignition when needed.

Q: How is the cooking surface designed?
A: Features heavy‑duty cast‑iron round‑rod top grates that create bold grill marks and an open‑bottom grate design for better airflow and efficient combustion.

Q: What materials and construction features does it have?
A: Rugged all‑stainless‑steel exterior, refractory‑brick lined firebox to resist burnout, and a front loading door for easy fuel access and ash removal.

Q: What are its dimensions and weight?
A: Approximately 30″ wide × 27″ deep × 18″ high and weighs about 300 lbs, making it a sturdy countertop or stand‑mounted commercial unit.

Q: Is it certified for professional use?
A: Yes — it is ETL and NSF/ANSI 4 listed for gas and sanitation, and made in the USA for professional kitchen durability.

Q: What kitchens is this model best for?
A: Restaurants, catering operations, and commercial kitchens seeking authentic wood‑flavor grilling and heavy‑duty performance in a compact professional unit.

Maintenance Tips

• Clean burners & grates daily: Remove food debris from all 24 open burners and heavy cast‑iron grates to maintain strong, even heat and consistent flame performance.

• Scrape & season the griddle: After each use, scrape the 24″ griddle and apply a light coat of oil to prevent rust and preserve a seasoned, non‑stick surface.

• Empty grease troughs & drip pans: Clean the full‑length grease collectors and drip trays regularly to prevent buildup, reduce fire risk, and support sanitation.

• Wipe oven interiors & racks: Clean porcelain‑coated oven walls and chrome racks to ensure proper airflow, consistent heat distribution, and reliable baking/roasting results.

• Polish stainless steel surfaces: Use a non‑abrasive, food‑safe cleaner on exterior stainless steel to prevent corrosion and maintain a professional kitchen appearance.

• Inspect gas lines & ignition: Periodically check burners, valves, and gas connections for leaks or blockages to ensure safe, reliable operation.

• Schedule professional servicing: Annual inspections help maintain high‑output performance and extend the range’s lifespan.