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American Range - AR-24G-6B-CL-126R Gas Ranges

American Range - AR-24G-6B-CL-126R Gas Ranges

$8,849.99 USD
$11,799.00 USD $8,849.99 USD
Sale Sold out

Description

American Range -  AR-24G-6B-CL-126R Gas Ranges

Convection/Standard oven base • 297,000 BTU total input

Proudly built in the USA, this American Range 60" restaurant range unites a heavy-duty 24" griddle, six 32,000 BTU open burners, and a split oven base (convection left, standard right) to create an all-in-one power station for demanding commercial kitchens.

Features
  • 60" (1524 mm) wide cooktop with 32 ½" depth and 36" working height.
  • Left-side 24" griddle with 1" thick steel plate for exceptional heat retention; manual controls for instant zone adjustment.
  • Six 32,000 BTU open burners with removable 12" × 12" cast-iron grates and full-width drip pan.
  • Dual ovens:
  • Left – 30,000 BTU convection oven for fast, even baking & roasting.
  • Right – 35,000 BTU standard oven for everyday cooking & finishing.
  • Five rack positions & two chrome-plated racks in each oven.
  • Spring-assisted, counter-weighted doors stay open at any angle—no slam.
  • Stainless steel front, sides, landing ledge & door liners for easy cleaning and long service life.
  • Choice of 6" stainless stub back, 20" riser, or high shelf with riser (select at checkout).
  • 6" chrome-plated adjustable legs—swap for optional casters when mobility is needed.
  • cETLus & ETL-Sanitation listed for commercial use.
  • Designed, engineered & manufactured in North Las Vegas, NV.
  • Open burner set delivers 192,000 BTU for rapid boils, intense sears, and delicate sautés.
  • 1" thick griddle minimizes temperature swing during peak loads for consistent browning.
  • Convection fan cuts bake times and reduces pan rotation for higher throughput.
  • Full-width drip tray and removable burner heads streamline daily clean-up.
  • Independent & chain restaurants
  • Hotels, resorts & banquet kitchens
  • Catering commissaries & ghost kitchens
  • School & institutional foodservice operations
Specifications
Model 60" Restaurant Range – 24G-6B (Convection/Standard Ovens)
Overall width 60" / 1524 mm
Cooktop configuration (1) 24" griddle on left + (6) open burners
Open burner rating 32,000 BTU each (192,000 BTU total)
Griddle plate 1" thick polished steel, manual valves
Left oven Convection, 30,000 BTU; 26 ½" W × 22 ½" D × 13 ½" H cavity
Right oven Standard, 35,000 BTU; 26 ½" W × 22 ½" D × 13 ½" H cavity
Racks supplied 2 per oven (5 positions)
Total input Approx. 297,000 BTU/hr (87.0 kW)
Gas connection Rear ¾" NPT; 5.0" W.C. NG / 10.0" W.C. LP manifold
Exterior material Stainless steel front, sides & landing ledge
Legs 6" chrome-plated, height adjustable
What our Experts Think

  • Commercial‑Grade Versatility in One Unit
    The American Range AR‑24G‑6B‑CL‑126R is a 60″ heavy‑duty gas range combining six powerful open burners with a 24″ manual griddle, a convection oven, and a standard oven—giving kitchens multi‑task cooking capability in a single footprint.

  • Powerful Heat for Professional Kitchens
    Six 32,000 BTU open burners and a thick 1″ griddle plate deliver robust, even heat across stovetop and griddle zones—ideal for sautéing, boiling, and griddling during busy service periods.

  • Dual Oven Flexibility
    With a 26½″ convection oven on one side and a 26½″ standard oven on the other, this range handles both even‑air baking/roasting and traditional oven cooking—boosting throughput without extra equipment.

  • Durable, Easy‑Clean Construction
    Stainless steel front and sides withstand daily commercial use and make cleanup easier, while manual controls provide simple, reliable heat adjustment without unnecessary complexity.

  • Commercial Reliability & Compliance
    ETL and ETL‑Sanitation certifications and Made in the USA build quality give peace of mind for foodservice operations that demand consistent performance. 

Q&A

Q: What is the American Range AR‑24G‑6B‑CL‑126R?
A: The AR‑24G‑6B‑CL‑126R is a commercial gas range designed for professional kitchens, providing reliable performance for high-volume cooking.

Q: What type of kitchens is it suitable for?
A: It is ideal for restaurants, hotels, cafeterias, and catering operations that require consistent and efficient cooking.

Q: What makes it reliable for commercial use?
A: Built with durable construction and certified for commercial standards, it ensures long-term performance under daily kitchen demands.

Q: Is it certified and safe?
A: Yes, it is cETLus and ETL-Sanitation listed, meeting commercial kitchen safety and sanitation standards.

Q: What kind of maintenance can be expected?
A: Designed for easy cleaning and upkeep, supporting smooth operations in busy professional environments.

Q: Why choose the AR‑24G‑6B‑CL‑126R?
A: It combines commercial reliability, safety certifications, and long-term durability, making it a trusted choice for professional chefs and kitchens.

Maintenance Tips

  • Clean 6 open burners and cast‑iron grates regularly to remove grease and food residue and keep flames strong.

  • Scrape and wipe the 24″ manual griddle plate after each use to maintain even heat and a smooth cooking surface.

  • Empty and wash the drip pan and grease trough frequently to prevent buildup and fire hazards.

  • Clean oven interiors (convection and standard) and racks to ensure efficient airflow and even cooking.

  • Wipe the stainless‑steel exterior with mild detergent to keep the finish clean and corrosion‑resistant.

  • Inspect burner ports and griddle burners for clogs or debris to maintain steady flames and performance.

  • Check gas lines, valves, and fittings periodically for leaks and secure connections for safe operation.

  • Level the unit by adjusting the chrome‑plated legs to ensure stability and even cooking performance.

  • Schedule routine professional servicing to inspect ignition systems, thermostats, and internal components for peak performance and safety.

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