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American Range Gas Ranges - AR-24G-8B

American Range Gas Ranges - AR-24G-8B

$9,041.99 USD
$12,055.50 USD $9,041.99 USD
Sale Sold out

Description

American Range  Gas Ranges - AR-24G-8B

24" Manual Griddle • 8 Open Burners • Dual Standard Ovens • 366,000 BTU

Built in the USA for serious, high-volume kitchens, the American Range AR-24G-8B packs a 24" heavy-duty griddle, eight powerful open burners and two full-size standard ovens into one rock-solid, 72" footprint. All-stainless construction, cast-iron grates and a thick 1" griddle plate deliver the durability you need, while a 2-year parts & labor warranty backs you up service after service.

Features 
  • Integrated 24" manual griddle (left-side) with 1" thick polished steel plate and 3" grease trough.
  • Eight 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates and removable full-width drip pan.
  • Two 26-1/2" standard ovens, each with 35,000 BTU steel burner, porcelain interior and two racks.
  • Thermostatic oven control ranges from 250 °F – 500 °F for precise, even baking and roasting.
  • Stainless steel front, sides, back riser and 6" deep front landing ledge stand up to everyday abuse.
  • Choice of 6" stub back, 20" riser, or 20" riser + high shelf at no extra charge to match your line-up.
  • 6" chrome-plated adjustable legs provide a comfortable 36" cooking height.
  • Field convertible for Natural Gas or LP; 3/4" rear gas connection & pressure regulator included.
  • cETLus & ETL-Sanitation listed for peace of mind and code compliance.

Griddle Performance

  • 1" thick steel plate stores and spreads heat evenly for consistent browning.
  • One 20,000 BTU burner every 12" delivers quick recovery during peak periods.
  • Wide 3" front grease catcher with removable trough simplifies daily clean-up.

Oven Highlights

  • Porcelain-enamel interiors for fast wipe-down.
  • Spring-assisted, counter-weighted doors stay open wherever you set them.
  • 100 % safety gas shut-off for added protection.
  • Two chrome racks per oven; fixed rack positions for dependable sheet-pan loading.
Specifications
Model AR-24G-8B
Total Input 366,000 BTU/h • 108 kW
Open Burners 8 × 32,000 BTU lift-off
Griddle 24" W × 32-1/2" D, 1" plate, manual controls
Ovens 2 standard ovens, 35,000 BTU each
Oven Interior (each) 26-1/2" W × 22-1/2" D × 13-1/2" H
Thermostat Range 250 °F – 500 °F
Dimensions (W × D × H) 72" × 32-1/2" × 56" (to top of high shelf)
Working Height 36"
Gas Connection 3/4" NPT (rear), 5.0" W.C. Natural / 10.0" W.C. LP
What our Experts Think

  • Professional 72″ Heavy‑Duty Range – The American Range AR‑24G‑8B is engineered for commercial kitchens and high‑volume foodservice, integrating an 8‑burner cooktop and 24″ griddle with dual ovens for unmatched versatility.

  • High‑Output Burners – Equipped with eight 32,000 BTU lift‑off open burners and sectioned cast‑iron grates for even heat distribution, rapid boil times, and easy cleaning — ideal for busy restaurant lines.

  • Ample Flat‑Top Griddle Space – The 24″ manual griddle with a 1″ thick steel plate delivers dependable, consistent heat for burgers, eggs, sandwiches, and breakfast menus with excellent recovery between orders.

  • Flexible Dual Oven Base – Two standard 26½″ ovens with porcelain interiors and thermostats expand your cooking capabilities for baking, roasting, and finishing dishes alongside stovetop work.

  • Built for Durability & Daily Cleaning – Stainless steel front, sides, and a 6″ deep landing ledge simplify sanitation, while adjustable legs and optional back riser configurations make integration into busy kitchens easy.

  • Certified for Commercial Use – cETLus and ETL‑Sanitation listings ensure safety and hygiene compliance in professional environments, and the range is made in the USA for long‑term reliability.

  • Expert Verdict: A versatile and powerful 72″ commercial gas range that combines burners, griddle, and ovens into a single robust unit — perfect for restaurants, diners, cafés, and catering operations needing efficient, high‑throughput cooking capacity.



Q&A

Q: What is the American Range AR‑24G‑8B?
A: The American Range AR‑24G‑8B is a 72″ commercial gas restaurant range with a 24″ griddle, eight open burners, and dual standard ovens, built for high‑volume professional kitchens.

Q: What cooking surfaces are included?
A: It features a 24″ manual‑control griddle with a 1″ thick steel plate for even flat‑top cooking and eight 32,000 BTU open burners for versatile stovetop performance.

Q: What oven configuration does it have?
A: The range includes two standard 26 ½″ ovens with thermostatic control, suitable for baking, roasting, and multi‑batch cooking.

Q: How much cooking power does it deliver?
A: It delivers up to approximately 366,000 BTU total heat input, supporting simultaneous griddle, burner, and oven use.

Q: What materials and build quality are used?
A: Constructed with stainless steel front, sides, riser, and 6″ deep landing ledge, plus heavy‑duty cast‑iron grates and a removable full‑width drip pan for durability and easy cleaning.

Q: Is the AR‑24G‑8B certified for commercial kitchens?
A: Yes — it is cETLus and ETL‑Sanitation listed, Made in the USA, and designed for rigorous foodservice use.

Q: What kitchens is this range best for?
A: Ideal for restaurants, hotel kitchens, catering facilities, and institutional foodservice operations that need powerful, multi‑station cooking.


Maintenance Tips

  • Clean burners and grates regularly: Remove burner heads and brush debris to maintain consistent 32,000 BTU flames and reliable cooking performance.

  • Maintain the griddles: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution across the 24" griddles.

  • Empty grease trays and drip pans: Clean frequently to prevent buildup, smoke, and fire hazards.

  • Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

  • Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

  • Inspect gas connections and controls: Check valves, fittings, and ignition components regularly for safe and reliable operation.

  • Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.

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