American RangeGas Ranges - AR-36G-4B

American RangeGas Ranges -  AR-36G-4B 

Built for high-volume kitchens that refuse to compromise on versatility or durability, the American Range AR-36G-4B packs a full 36" manual griddle, four powerful open burners, and two spacious ovens into a rugged 60" footprint. Heavy-gauge stainless construction, simple manual controls, and USA craftsmanship mean this range is ready to work every shift, every day.

Features

• 36" manual griddle on the left with a 1" thick polished steel plate for superior heat retention
• (4) 32,000 BTU open burners on the right with 12" × 12" cast-iron grates & lift-off heads
• Two 35,000 BTU standard ovens (26 1/2" W × 22 1/2" D × 13 1/2" H) with porcelain interiors
• (2) chrome-plated racks supplied per oven, adjustable to two rack positions
• 3" grease trough, removable drip pan, and full-width crumb tray for quick clean-up
• Stainless steel front, sides, and 6" deep landing ledge withstand daily abuse
• 6" adjustable chrome-plated legs for stable, level installation
• Choice of 6" stub back, 20" riser, or high-shelf riser (select when ordering)
• cETLus & ETL-Sanitation listed; proudly made in the USA

Specifications

Included

• (2) chrome oven racks per oven (4 total)
• Full-width removable drip pan & grease drawer
• 6" adjustable chrome legs
• Your choice of 6" stub back, 20" riser, or high-shelf riser

What our Experts Think

• Commercial‑grade performance – High‑output gas burners deliver fast, consistent heat for busy kitchens.

• Durable professional construction – Heavy‑duty stainless steel and cast iron components stand up to daily use.

• Versatile cooktop layout – 4 burners plus 24″ range griddle expand cooking options.

• Precise heat control – Adjustable burners and griddle zones ensure even, accurate cooking results.

• Easy to clean & maintain – Smooth surfaces, removable grates, and grease troughs simplify cleanup.

• Chef‑trusted design – Ideal for restaurants, diners, and catering kitchens needing performance and reliability.

Q&A

Q: What is the AR-36G-4B?
A: A commercial gas range built for professional kitchens, delivering reliable, high-performance cooking.

Q: Key features?
A: Heavy-duty stainless steel construction, 4 high-output burners, spacious cooking surface, and removable grates for easy cleaning.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.

Q: Why choose this range?
A: Provides even heat distribution, durability, and efficiency for restaurants, catering, and high-volume kitchens.

Q: Is maintenance easy?
A: Yes—burners, grates, and drip trays are removable for fast, simple cleaning.

Q: Who is it ideal for?
A: Chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.

Maintenance Tips

• Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.

• Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.

• Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.

• Ignition Check: Test pilot lights and igniters; replace any faulty parts promptly.

• Rust Prevention: Lightly oil cast-iron components and grates.

• Ventilation Care: Clean hoods and filters to ensure proper airflow.

• Professional Inspection: Schedule annual service with a certified technician for safety and efficiency.