American Range Gas Ranges - AR-36G-6B

American Range Gas Ranges - AR-36G-6B

Bring powerhouse versatility to your cookline with the American Range AR-36G-6B. A full 6 feet of cooking real-estate combines a 1"-thick steel griddle, six 32,000 BTU open burners and twin standard ovens—delivering a total 322,000 BTU of dependable, Made-in-USA performance.

Features

• Overall size: 72" W × 32-1/2" D × 36" H (working height)
• (6) Lift-off open burners, 32,000 BTU each with 12" × 12" cast-iron grates & full-width drip pan
• Left-side 36" manual griddle
• 1" thick steel plate for even heat retention
• 3" grease trough with removable drawer
• One 20,000 BTU burner every 12" (60,000 BTU total)
• (2) 26-1/2" standard ovens, 35,000 BTU each
• Thermostat range 250 °F – 500 °F
• Porcelain-enamel interior with 2 chrome racks & 3 rack positions
• Spring-assisted, counter-weight doors & 100 % safety gas shut-off
• Stainless steel front, sides, 6" deep landing ledge & kick plate
• Adjustable 6" chrome-plated legs
• Choice of backguard at no up-charge: 6" stub back, 20" riser, or 20" riser with shelf
  

Performance & Construction Benefits

• 322,000 BTU total output (95.0 kW) keeps up with peak-hour demands
• Manual, cool-to-touch burner knobs built for daily commercial abuse
• Heavy-duty welded frame for long service life
• Rear gas connection with pressure regulator for simple install
• Field-convertible for Natural or LP gas (specify at order)

Specifications

What our Experts Think

• Commercial‑Grade Workhorse – The American Range AR‑36G‑6B is a 72″ heavy‑duty restaurant gas range built for high‑volume kitchens that need consistent power, durability, and versatile cooking zones.

• High‑Output Burner Array – Six 32,000 BTU open burners deliver strong, even heat for sautéing, boiling, and multi‑pot cooking — perfect for fast‑paced service periods.

• Expansive Griddle Surface – The 36″ manual griddle with a 1″‑thick plate expands your menu capabilities, ideal for breakfast items, burgers, flat‑top grilling, and searing alongside standard burners.

• Dual Oven Options – Includes two standard ovens with porcelain enamel interiors and adjustable racks, enabling simultaneous baking, roasting, or finishing to improve kitchen throughput.

• Rugged Stainless Construction – Built with stainless steel front, sides, and landing ledge for long‑lasting durability and easier sanitation in commercial environments.

• Professional Workflow Benefits – Adjustable chrome‑plated legs and optional backguard/shelf configurations provide flexible installation and layout adaptation.

Q&A

Q: What type of range is the American Range AR‑36G‑6B?
A: A 72″ commercial gas restaurant range combining a 36″ manual griddle, 6 open burners, and dual standard ovens — engineered for high‑volume professional kitchen use.

Q: How is the cooktop configured?
A: It features a 36″ griddle with a 1″ thick steel plate plus six 32,000 BTU lift‑off open burners with heavy‑duty cast‑iron grates for versatile searing, sautéing, and griddle cooking.

Q: What ovens does this model include?
A: Two 26½″ standard ovens, each with thermostatic control (250–500 °F), porcelain‑enamel interior, and two chrome racks per oven for baking and roasting.

Q: What is the total BTU output?
A: The AR‑36G‑6B delivers up to 322,000 BTU total cooking power for robust performance in busy kitchens.

Q: What materials and construction features does it have?
A: Durable stainless steel front, sides, and 6″ deep landing ledge, removable full‑width drip pan, and 6″ adjustable chrome‑plated legs for easy sanitation and long‑lasting use.

Q: Are customization options available?
A: Yes — choose from backguard options like a 6″ stub back, 20″ riser, or high shelf at no up‑charge to fit your kitchen layout.

Maintenance Tips

• Clean burners & grates daily: Remove food debris from all 36 open burners and heavy‑duty cast‑iron grates to maintain even heat and reliable flame performance.

• Scrape & season the griddle: After use, scrape the full‑width 36″ griddle and lightly oil to prevent rust and preserve a non‑stick surface.

• Empty grease troughs & drip pans: Regularly clean the full‑length grease collector and drip trays to prevent buildup and reduce fire risk.

• Wipe oven interiors & clean racks: Maintain porcelain‑coated oven walls and chrome racks for proper airflow and consistent baking results.

• Polish stainless steel exterior: Use non‑abrasive cleaners to keep the stainless surfaces corrosion‑free and professional‑looking.

• Inspect gas lines & ignition components: Periodically check burners, valves, and connections to ensure safe, reliable operation.

• Schedule professional servicing: Annual maintenance preserves high‑output performance and extends the range’s lifespan.