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All‑in‑One Commercial Cooking Station – The American Range AR‑48G‑2B‑CL‑SBR blends a 48″ heavy‑duty manual griddle, two high‑output open burners, a convection oven, and storage base into a single 60″ workhorse—ideal for busy restaurants, cafés, and diners seeking versatile cooking performance.
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Powerful & Balanced Heat Output – With about 174,000–214,000 BTU total input, the two 32,000 BTU open burners deliver strong wok‑like heat while the griddle’s 1″‑thick steel plate provides even heat retention for flat‑top favorites.
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Spacious 48″ Griddle with Manual Control – The large griddle accommodates high‑turn menu items like burgers, eggs, pancakes, and sandwiches, with manual valves for intuitive temperature control during peak service.
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Convection Oven Enhances Productivity – The 26½″ convection oven with two racks ensures even baking and roasting, expanding your prep options beyond stovetop and griddle cooking.
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Smart Kitchen Workflow – A storage base on the right keeps pans, trays, and ingredients close at hand, reducing back‑of‑house clutter and speeding up prep and service.
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Durable Commercial Construction – Built with stainless steel front and sides, adjustable chrome‑plated legs, and cETLus/ETL‑Sanitation certification for easy cleaning, safety compliance, and long‑term use in professional kitchens.
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Flexible Installation Options – Choose from stub back, 20″ riser, or high shelf with riser configurations to adapt the unit to your kitchen layout and ventilation needs.
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Expert Verdict: A versatile, tough‑built commercial range that efficiently combines griddle, burners, convection baking, and storage—ideal for high‑traffic kitchens needing performance, flexibility, and reliability from a single, compact cooking platform.
FREE SHIPPING ON US ORDERS OVER $100
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FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
Free Returns
