American Range Gas Ranges - AR-48G-2B

American Range  Gas Ranges - AR-48G-2B

Built for busy kitchens that refuse to compromise on versatility or durability, the American Range AR-48G-2B combines a full-size 48" griddle, two high-performance open burners, and twin 26-½" ovens in one rugged, USA-made platform. From breakfast rush to late-night service, this 60" range keeps every menu moving.

Features 

• 48" left-side manual griddle with a 1" thick polished steel plate – four 20,000 BTU burners for even heat across the surface.
• Two 32,000 BTU open burners on the right with 12" × 12" heavy-duty cast-iron grates.
• Dual standard ovens, each with a 35,000 BTU steel burner, porcelain-enamel interior, and two chrome racks (5 positions).
• Oven thermostat adjusts from 250 °F to 500 °F; spring-assisted, counter-weighted doors require no adjustment.
• Stainless steel front, sides, landing ledge (6" deep) and kick plate for easy cleaning and long life.
• Choice of backguard: 6" stub back, 20" high riser, or 20" riser with built-in shelf (select when ordering).
• Full-width removable drip pan under open burners plus 3" grease trough & large grease collector on griddle.
• 6" adjustable chrome-plated legs; optional casters available.
• Rear ¾" NPT gas connection with factory-installed pressure regulator.
• cETLus & ETL-Sanitation listed and proudly Made in the USA.

Why It Outperforms

• High output of 214,000 BTU (63 kW) handles simultaneous sautéing, searing, and baking without slowing down.
• 1" thick griddle plate stores and distributes heat evenly, reducing recovery time during peak periods.
• Open burner design lets you switch effortlessly from stock pots to small saucepans.
• Large oven cavities accept full-size sheet pans front-to-back or side-to-side.
  

Specifications

What our Experts Think

Q&A

Q: What is the American Range AR‑48G‑2B?
A: The American Range AR‑48G‑2B is a 60″ commercial heavy‑duty gas restaurant range featuring a 48″ manual griddle, two open burners, and two standard ovens — built for high‑volume professional kitchens.

Q: What cooking surfaces are included?
A: It includes a 48″ griddle with a 1″ thick steel plate for even flat‑top cooking and two 32,000 BTU open burners for versatile stovetop work.

Q: What ovens come with this range?
A: It has two standard ovens, each with a 35,000 BTU burner, porcelain‑enamel interior, and adjustable chrome racks for baking, roasting, and finishing dishes.

Q: How much cooking power does it deliver?
A: The unit outputs about 214,000 BTU total, supporting simultaneous griddle, burner, and oven use in busy commercial kitchens.

Q: What materials and build quality can I expect?
A: Built with stainless steel front, sides, and landing ledge, heavy‑duty cast‑iron grates, removable drip pans, and adjustable chrome‑plated legs for durability and easy cleaning.

Q: Is the AR‑48G‑2B certified for commercial use?
A: Yes — it’s cETLus and ETL‑Sanitation listed and Made in the USA, meeting professional safety and sanitation standards.

Q: What kitchens is this range best for?
A: Ideal for restaurants, hotels, catering kitchens, and institutional foodservice operations that require powerful, versatile, and reliable cooking equipment.

Q: What are the approximate dimensions and setup features?
A: It measures approximately 60″ wide × 32.25″ deep × 56″ high with a 36″ cooking surface height, offers manual controls, and allows options for backsplash risers or high shelves.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.

• Maintain the 48" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.