American Range Gas Ranges - AR-4B-24RG-126L-SBR

American Range  Gas Ranges - AR-4B-24RG-126L-SBR

Built and certified in the USA, this 48 inch American Range restaurant range delivers professional-grade firepower, a hard-working raised griddle-broiler, and a full-size oven in one rock-solid footprint. Whether you’re searing, sautéing, grilling, baking or simply holding extra pans in the 11 inch storage base, the AR-4B-24RG-SBR keeps every high-volume kitchen moving at top speed.

Features 

• Serious heat on demand  – four 32,000 BTU open burners with lift-off heads and 12" x 12" cast-iron grates.
• Multi-tasking 24" raised griddle/broiler on the right side, 3/4" thick steel plate, manual valves and one 20,000 BTU burner per 12" section (40,000 BTU total).
• Full-size 26-1/2" standard oven on the left, 35,000 BTU burner, thermostatically controlled 250 °F – 500 °F, two chrome racks included.
• Convenient 11" storage base under the griddle keeps sheet pans and smallwares close at hand.
• Stainless-steel front, sides, plus a 6" deep landing ledge built to handle heavy stock pots.
• Choose your backguard at no extra cost: 6" stub back, 20" riser, or high-shelf riser.
• 6" adjustable chrome-plated legs; factory-option casters available for effortless mobility.
• cETLus & ETL-Sanitation listed for gas safety and hygiene compliance.
  

Specifications

What our Experts Think

Q&A

Q: What is the American Range AR‑4B‑24RG‑126L‑SBR?
A: The American Range AR‑4B‑24RG‑126L‑SBR is a 48″ commercial gas restaurant range that combines four open burners, a 24″ raised griddle/broiler, a standard oven, and a storage base — engineered for heavy‑duty professional kitchens.

Q: What cooking power and surfaces does it include?
A: It delivers about 203,000 BTU total with four 32,000 BTU burners, a 24″ manual griddle/broiler with a 3/4″ thick steel plate, and a 35,000 BTU oven — versatile for searing, sautéing, grilling, and baking.

Q: What oven and storage features are included?
A: The range has a 26½″ standard oven with two chrome racks for baking and roasting, plus an 11″ storage base for sheet pans and smallwares.

Q: What materials and build quality does it offer?
A: Built with stainless steel front and sides, 12″ × 12″ cast‑iron grates, a full‑width removable drip pan, and 6″ adjustable chrome‑plated legs for durability and easy cleaning.

Q: Is this unit certified for professional use?
A: Yes — it’s cETLus and ETL‑Sanitation listed, Made in the USA, and backed by a 2‑year limited parts & labor warranty.

Q: What kitchens is this range best suited for?
A: Ideal for restaurants, hotels, cafes, catering facilities, and institutional kitchens needing a multi‑function commercial cooking station.

Q: What are its approximate dimensions?
A: The unit measures about 48″ W × 32.25″ D × 56″ H with a 36″ cooking surface height, fitting standard commercial kitchen workflows.

Q: How easy is it to clean and maintain?
A: Features like lift‑off open burners, removable drip pans, and stainless‑steel surfaces make cleanup fast and efficient for busy kitchens.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.

• Maintain the 24" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.