American Range Gas Ranges - AR-4B-36RG

American Range  Gas Ranges - AR-4B-36RG

Built for high-output commercial kitchens, the American Range AR-4B-36RG combines four powerful open burners, a versatile raised griddle/broiler, and two full-size ovens in one 60-inch footprint. Its all-stainless exterior, heavy-duty components, and Made-in-USA craftsmanship deliver years of dependable service.

Features

• 4 lift-off open burners on the left, each rated 32,000 BTU/hr with 12" x 12" cast-iron grates
• 36" raised griddle/broiler on the right
  • 3/4" thick steel plate for even heat retention
  • 3 burners (1 every 12") at 20,000 BTU/hr each
  • 3" wide grease collector & manual controls for precise zone cooking
• Two 26-1/2" standard ovens (side-by-side)
  • 35,000 BTU/hr steel burner in each oven
  • Temperature range 250 °F – 500 °F
  • Porcelain-enameled interior, spring-assisted doors & two chrome racks per oven
• Stainless steel front, sides, and 6" deep landing ledge—easy to clean and built to last
• Choice of 6" stub back, 20" riser, or high riser with shelf (no up-charge)
• 6" adjustable chrome-plated steel legs (casters available)
• Rear 3/4" NPT gas connection with pressure regulator included
• 2-year limited parts & labor warranty
• cETLus & ETL-Sanitation listed; Designed & Built in the USA

Specifications

What our Experts Think

• Professional Multi‑Tasking Station – The American Range AR‑4B‑36RG pairs 4 heavy‑duty open burners with a 36″ raised griddle for versatile, simultaneous cooking — perfect for busy commercial kitchens handling diverse orders.

• Premium Raised Griddle – The 36″ griddle with a ¾″ thick steel plate delivers even heat and strong retention, ideal for breakfast staples, burgers, sandwiches, and high‑turnaround items.

• Robust Burner Performance – Four 32,000 BTU open burners with cast‑iron grates provide reliable, powerful heat for boiling, sautéing, and frying.

• Flexible Oven Base Options – Configure with two standard ovens (each with porcelain interior and adjustable racks) or choose convection/innovection bases for enhanced baking performance.

• Durable Commercial Construction – Stainless steel front, sides, landing ledge, and adjustable legs make this range rugged and easy to clean — built for daily service.

• Operator‑Friendly Features – Includes removable drip pans, grease trough, and choice of back riser or high shelf for ergonomic kitchen placement.

• Certified & Reliable – cETLus and ETL‑Sanitation listed with a limited warranty, ensuring safety, sanitation, and long‑term performance.

• Expert Verdict – A versatile 60″ commercial gas range that delivers heavy‑duty burners, a large raised griddle, and flexible oven options — ideal for restaurants, diners, and high‑volume foodservice environments.

Q&A

Q: What is the American Range AR‑4B‑36RG?
A: The American Range AR‑4B‑36RG is a 60″ commercial gas restaurant range combining four powerful open burners with a 36″ raised griddle and dual standard ovens, engineered for heavy‑duty kitchen use.

Q: What cooking surfaces are included?
A: It includes (4) 32,000 BTU open burners with lift‑off cast‑iron grates and a 36″ raised griddle/broiler with a 3/4″ thick steel plate for flat‑top cooking and broiling tasks.

Q: What ovens are featured in this range?
A: The unit comes with two standard ovens, each with porcelain‑enamel interiors, adjustable racks, and thermostats (250 °F–500 °F) for baking and roasting.

Q: How much total BTU does the range deliver?
A: The standard configuration produces around 258,000 BTU total cooking power, optimized for commercial kitchen performance.

Q: What materials and build quality does it have?
A: Constructed with stainless steel front and sides, 6″ adjustable chrome‑plated legs, and a removable drip pan for easy cleaning and durability in daily use.

Q: Is it certified for professional use?
A: Yes — the range is cETLus and ETL‑Sanitation certified and Made in the USA, meeting commercial safety and sanitation standards.

Q: What types of kitchens is this range best suited for?
A: Ideal for restaurants, hotels, catering operations, institutional kitchens, and high‑volume commercial foodservice environments requiring versatile cooking stations.

Q: What are the approximate dimensions?
A: The range measures about 60″ wide × 32½″ deep × 56″ high with a 36″ cooking surface height for ergonomic operation.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.

• Maintain the 36" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to prevent buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components regularly for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.