American Range Gas Ranges - AR-6B-24RG

American Range  Gas Ranges - AR-6B-24RG

Built for the busiest commercial kitchens, the American-made AR-6B-24RG packs six high-performance burners, a space-saving raised griddle/broiler and two full-size ovens into one rugged 60-inch platform—delivering a total 302,000 BTU of cooking power without expanding your footprint.

Features 

• 302,000 BTU (89 kW) total input—choose Natural or LP gas.
• Stainless-steel front, sides and 6" landing ledge withstand daily punishment.
• Pick your backguard: 6" stub, 20" riser, or high riser with shelf (no up-charge).
• 6" adjustable chrome-plated legs; optional locking swivel casters.
• cETLus & ETL-Sanitation listed; designed and built in the USA.
• Backed by a two-year limited parts & labor warranty.

Open Burners (Left Side)

• (6) lift-off burners, 32,000 BTU/hr each (192,000 BTU total).
• 12" × 12" heavy-duty cast-iron grates.
• Full-width removable drip pan for fast cleanup.

24" Raised Griddle/Broiler (Right Side)

• 3/4" thick steel plate distributes heat evenly and recovers quickly.
• (2) 20,000 BTU burners—independent manual controls.
• Integrated broiler compartment perfect for finishing steaks, seafood or melts.
• 3" grease trough keeps the station clean.

Twin Standard Ovens

• (2) 35,000 BTU steel burners; 250 °F – 500 °F thermostat range.
• Porcelain-enamel interiors (26-1/2" W × 22-1/2" D × 13-1/2" H).
• (2) chrome racks per oven; two rack positions.
• Spring-assisted counter-weighted doors for smooth, one-handed operation.
• 100 % safety gas shut-off for peace of mind.

Specifications

What our Experts Think

• Commercial‑Grade Cooking Power – The American Range AR‑6B‑24RG is a 60″ heavy‑duty restaurant gas range built for demanding kitchens, combining six powerful open burners and a 24″ raised griddle/broiler to support busy service periods.

• High‑Output Burners – Six 32,000 BTU cast‑iron open burners deliver strong, even heat for sautéing, boiling, and multi‑pot cooking — helping cooks maintain speed and consistency during peak hours.

• Versatile Griddle Space – The 24″ raised griddle with a ¾″ thick plate expands your menu capabilities with excellent flat‑top grilling, breakfast items, searing, and broiler functionality all in one unit.

• Dual Oven Capability – Includes two full‑size standard ovens with porcelain enamel interiors and multiple rack positions, perfect for baking, roasting, and finishing dishes simultaneously.

• Rugged Stainless Construction – Built with stainless steel front, sides, and landing ledge for long‑lasting durability and easy sanitation in professional kitchens, plus adjustable legs or optional risers to fit your layout.

Q&A

Q: What kind of range is the American Range AR‑6B‑24RG?
A: It’s a 60″ commercial gas restaurant range combining 6 open burners, a 24″ raised griddle/broiler, and dual standard ovens — engineered for high‑volume professional kitchen use.

Q: How is the cooktop configured?
A: The cooktop includes six open burners (32,000 BTU each) for versatile stovetop cooking and a 24″ raised griddle/broiler with a 3/4″ thick steel plate for grilling and finishing.

Q: What ovens does this model include?
A: It comes with two standard ovens (each ~26½″ wide) with thermostatic control and racks for baking and roasting.

Q: What is the total output and BTU rating?
A: The AR‑6B‑24RG delivers about 302,000 BTU total cooking power (varies slightly by configuration).

Q: What materials and build quality does it have?
A: Constructed with stainless steel front, sides, and high shelf, manual controls, removable full‑width drip pan, and adjustable chrome‑plated legs for durability and sanitation. 

Q: Who is this range ideal for?
A: Restaurants, hotels, catering services, and institutional kitchens that need robust burners, a large griddle surface, and dual ovens in one heavy‑duty commercial range.

Maintenance Tips

• Clean burners and grates daily: Remove food debris from the six open burners and cast-iron grates to maintain consistent 32,000 BTU heat output per burner.

• Scrape and season the griddle: After use, clean the 24" griddle and lightly oil to prevent rust and preserve a non-stick surface.

• Empty grease troughs and drip pans: Regularly clean the full-length grease collector and drip trays to prevent buildup and reduce fire hazards.

• Maintain oven interiors and racks: Wipe porcelain-coated interiors and clean chrome racks for proper airflow and even baking.

• Polish stainless steel surfaces: Use non-abrasive cleaners to maintain corrosion-free, professional-looking exterior.

• Inspect gas lines and ignition system: Check burners, valves, and connections periodically for safe and reliable operation.

• Schedule professional servicing: Annual maintenance preserves high-output performance and extends the range’s lifespan