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American Range Gas Ranges - AR-8B-24RG-126L-SBR

American Range Gas Ranges - AR-8B-24RG-126L-SBR

$9,907.99 USD
$13,209.75 USD $9,907.99 USD
Sale Sold out

Description

American Range Gas Ranges - AR-8B-24RG-126L-SBR

American Range | Model configuration: oven-left / storage-right

Built for high-volume kitchens that refuse to compromise on versatility, this American Range 72" restaurant range delivers searing power, precision baking, and a space-saving broiler in one rugged, USA-made platform.

Features
  • 331,000 BTU total output (97 kW) – instant heat for every station.
  • Eight 32,000 BTU lift-off open burners with no-clog design & 12" × 12" cast-iron grates.
  • Right-side 24" raised griddle/broiler with a ¾" thick steel plate and manual controls.
  • Left-side 26½" standard oven (30,000 BTU) with thermostat from 250 °F – 500 °F & two chrome racks.
  • Right-side 26½" storage base keeps sheet pans and utensils close at hand.
  • Removable full-width drip pan and porcelain-enameled oven interior speed up end-of-shift clean-up.
  • Stainless steel front, sides, landing ledge & backguard stand up to the busiest line.
  • Choose your backsplash: 6" stub back, 20" riser, or high shelf – all at no extra charge.
  • 6" adjustable chrome-plated legs level the unit on uneven floors.
  • Certified cETLus & ETL-Sanitation; designed & built in the USA.
  • Open burners include removable burner heads, standing pilots & individual manual controls.
  • Raised griddle/broiler burner: 20,000 BTU per 12"; 3" grease trough simplifies fat management.
  • Heavy-duty cast-iron top grates are reversible for wok or stock-pot work.
  • Full-width drip tray pulls out for rapid cleaning.
  • 26½" W × 22½" D × 13½" H oven cavity fits full-size sheet pans front-to-back.
  • Spring-assist, counter-weight door stays cool to the touch.
  • Storage base matches oven dimensions for uniform look & maximized under-counter capacity.
Specifications
Overall width 72" (1829 mm)
Depth 32½" (826 mm)
Cooking height 36" (914 mm) on 6" legs
Total BTU 331,000 BTU/hr
Open burners 8 × 32,000 BTU
Raised griddle/broiler 24" W, ¾" plate, 20,000 BTU per 12"
Oven output 30,000 BTU (standard oven)
Gas connection ¾" NPT rear manifold (Natural or LP – specify)
Made in U.S.A.
What our Experts Think

  • High-Capacity Commercial Cooking Power – Delivers up to 331,000 BTU total output, making it ideal for high-volume restaurants and professional kitchens that require consistent heat and performance.

  • Eight Heavy-Duty Open Burners – Features (8) 32,000 BTU lift-off burners that provide intense heat for sautéing, boiling, and high-speed cooking while allowing easy cleaning and maintenance.

  • Integrated 24" Raised Griddle – Includes a 24-inch griddle/broiler with a 3/4" thick steel plate, ensuring even heat distribution for burgers, sandwiches, eggs, and breakfast service.

  • Versatile Multi-Station Workstation – Combines 8 burners, a griddle, a standard oven, and a storage base, allowing chefs to cook multiple menu items simultaneously during peak service.

  • Professional Oven Performance – Equipped with a 35,000 BTU standard oven with adjustable racks and thermostat control from 250°F to 500°F for roasting, baking, and finishing dishes.

  • Durable Stainless Steel Construction – Built with stainless steel front and sides and heavy cast-iron grates to withstand the demands of commercial kitchens while remaining easy to clean.

  • Chef-Focused Design Features – Includes removable drip trays, adjustable legs, and optional back-riser shelves for flexible installation and efficient kitchen workflow.

  • Expert Verdict – A powerful 72" commercial gas range designed for restaurants that need maximum burner capacity, a dedicated griddle, and durable construction for continuous high-volume cooking.


Q&A

Q: What type of range is the American Range AR-8B-24RG-126L-SBR?
A: The American Range AR-8B-24RG-126L-SBR is a 72-inch commercial gas restaurant range featuring 8 open burners, a 24″ raised griddle/broiler, a standard oven, and a storage base, built for high-volume professional kitchens.

Q: How powerful are the burners on this range?
A: It includes eight 32,000 BTU open burners with heavy-duty cast-iron grates, delivering strong heat output for boiling, sautéing, and searing in busy kitchens.

Q: What are the griddle specifications?
A: The range features a 24″ raised griddle with a ¾″ thick polished steel plate and 20,000 BTU burners every 12″, providing consistent heat for grilling and flat-top cooking.

Q: Does the unit include an oven?
A: Yes. It includes a 26½″ standard oven with two racks and a 35,000 BTU burner, suitable for baking, roasting, and finishing dishes.

Q: What is the total BTU output of this commercial range?
A: The unit delivers approximately 331,000 BTU of total cooking power, ensuring high performance for demanding restaurant environments.

Q: What materials are used in the construction?
A: The range features stainless steel front and sides, durable cast-iron grates, and a removable drip tray for easy cleaning and long-term durability.

Q: What are the dimensions of the AR-8B-24RG-126L-SBR?
A: The range measures approximately 72″ W × 32.25″ D × 56″ H with a 36″ cooking height for ergonomic commercial use.


Maintenance Tips

  • Clean burners regularly: Remove the lift-off burner heads and brush away grease or debris to maintain strong 32,000 BTU flames and consistent cooking performance.

  • Maintain the 24" raised griddle: Scrape food residue after each shift, wipe with warm water, and apply light oil to protect the ¾" steel griddle plate and keep heat distribution even.

  • Empty grease trays and drip pans: Clean the full-width drip pan and grease trough frequently to prevent buildup and reduce fire risk in busy commercial kitchens.

  • Clean oven interior weekly: Remove racks and wipe the porcelain-coated oven cavity to prevent grease accumulation and maintain consistent heat circulation.

  • Wipe stainless steel surfaces daily: Use a non-abrasive cleaner on the stainless steel front and sides to maintain sanitation and prevent corrosion.

  • Inspect gas connections and controls: Periodically check valves, pilots, and gas lines to ensure safe operation and reliable ignition.

  • Keep the unit level and ventilated: Ensure adjustable legs are properly leveled and maintain adequate ventilation for the 331,000 BTU commercial range.

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