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American Range Gas Ranges - AR-8B-24RG

American Range Gas Ranges - AR-8B-24RG

$10,099.99 USD
$13,466.25 USD $10,099.99 USD
Sale Sold out

Description

American Range  Gas Ranges - AR-8B-24RG

American Range Model AR-8B-24RG

Built for the high-volume kitchen that needs maximum versatility in a single footprint, the American Range AR-8B-24RG pairs eight powerful open burners with a 24" raised griddle-broiler and two full-size standard ovens. Heavy-duty stainless construction, precise manual controls, and a two-year parts & labor warranty make this USA-made range a smart, long-term investment for restaurants, hotels, campuses, and catering facilities.

Features
  • 72" commercial gas range – 32 ½" depth fits standard cook lines
  • (8) 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
  • 24" raised griddle/broiler on right side
  • ¾" thick steel plate for even heat retention
  • (2) 20,000 BTU burners (one every 12") with manual controls
  • 3" wide grease collector simplifies cleanup
  • (2) 26 ½" standard ovens, steel burner 30,000 BTU each
  • Thermostat range 250 °F – 500 °F (121 °C – 260 °C)
  • Porcelain-enameled interior for easy wipe-down
  • Includes (2) chrome racks total; four rack positions per oven
  • All-stainless front, sides, landing ledge & 6" deep front rail
  • Choose at no charge: 20" high back riser, 6" stub back, or high shelf with riser
  • 6" chrome-plated adjustable legs (casters optional)
  • Full-width removable drip pan under burners speeds end-of-shift cleanup
  • Total input: 366,000 BTU /hr (107 kW)
  • cETLus & ETL-Sanitation listed; Made in the USA
Specifications
Overall Width 72" / 1829 mm
Overall Depth 32 ½" / 826 mm
Work-Surface Height 36" (44" to raised griddle cooking surface)
Overall Height
(with 20" riser)		 56" / 1422 mm
Open Burners 8 × 32,000 BTU lift-off heads
Griddle Section 24" W × 27" D, ¾" plate, 40,000 BTU total
Ovens (Qty 2) Standard – 30,000 BTU each, 26 ½" W × 22 ½" D × 13 ½" H cavity
Total Gas Input 366,000 BTU /hr (107 kW)
Gas Connection ¾" NPT rear manifold – specify Natural or LP
Country of Origin Designed & built in the USA
What our Experts Think

  • Powerful Commercial Cooking Output – With up to 366,000 BTU total cooking power, this 72″ gas range delivers the heat needed for high‑volume kitchen environments.

  • Eight Heavy‑Duty Burners – (8) 32,000 BTU cast‑iron open burners provide robust, even heat for sautéing, boiling, and high‑speed cooking.

  • Large 24″ Raised Griddle/Broiler – A 3/4″ thick steel griddle plate with manual controls offers versatile griddle performance for breakfast, burgers, and quick‑turn menu items.

  • Dual Oven Capacity – Two standard ovens offer flexible baking and roasting, with thermostats typically ranging from 250 °F to 500 °F and porcelain enamel interiors for easy cleaning.

  • Built for Durability & Sanitation – Stainless steel front and sides plus removable drip pans and adjustable legs make this range rugged and easy to maintain in busy kitchens.

  • Professional Kitchen Features – Options like high riser shelves, back risers, and optional casters help tailor installation and workflow.

  • Made in the USA with Reliable Safety Certification – ETL‑Sanitation and cETLus listings ensure compliance with commercial safety and sanitation standards.

  • Expert Verdict – A high‑output 72″ commercial gas range that combines extensive burner capacity, a substantial griddle, and dual ovens — ideal for restaurants, diners, catering kitchens, and other professional foodservice operations needing versatile, dependable performance.


Q&A

Q: What is the American Range AR‑8B‑24RG?
A: It’s a 72″ commercial gas restaurant range featuring 8 high‑output open burners, a 24″ raised griddle/broiler, and dual ovens, engineered for professional kitchens.

Q: How powerful are the cooking surfaces?
A: The range delivers up to 366,000 BTU total, with eight 32,000 BTU burners for rapid heat and a 24″ raised griddle with a ¾″ thick plate for even griddling and broiling.

Q: What ovens come with this range?
A: It includes two standard ovens (each ~26½″ W × 22½″ D × 13½″ H) with porcelain enamel interiors, thermostatic control (250 °F–500 °F), and chrome plated racks for versatile baking and roasting.

Q: What materials and construction are used?
A: Built with stainless steel front and sides and heavy‑duty cast iron grates, this range offers durability, easy cleaning, and corrosion resistance in high‑traffic commercial kitchens.

Q: Is the AR‑8B‑24RG certified for commercial use?
A: Yes. It is cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and sanitation standards.

Q: Where is this range best used?
A: Ideal for restaurants, hotel kitchens, catering facilities, and institutional foodservice, supporting high‑volume, multi‑station cooking with reliable performance.

Q: What are its dimensions and setup features?
A: The unit measures roughly 72″ W × 32.25″ D × 56″ H, with manual controls, adjustable legs, and optional riser/shelf or casters for flexible kitchen integration.


Maintenance Tips

  • Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong flames and consistent cooking performance.

  • Maintain the 24" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat.

  • Empty grease trays and drip pans: Clean frequently to reduce buildup, prevent smoke, and maintain kitchen safety.

  • Wipe stainless steel surfaces: Use a soft cloth with mild detergent to prevent corrosion and keep the exterior sanitary.

  • Clean oven interior weekly: Remove racks and wipe the oven cavity to maintain even baking and heat circulation.

  • Check gas connections and controls: Inspect valves, fittings, and ignition components for safe and reliable operation.

  • Ensure proper ventilation: Keep the range level and allow adequate clearance for heat dissipation and safe high-BTU performance.

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