American Range Gas Ranges - ARGF-12G-2B-SB

American Range Gas Ranges -  ARGF-12G-2B-SB

Purpose-built for compact cook lines, the Green Flame 24" range delivers the versatility of a heavy-duty griddle and high-output open burners, all above a convenient space-saver storage cabinet. With stainless steel construction throughout and pilotless electronic ignition, this U.S.-made workhorse is ideal for short-order restaurants, cafés, food trucks and satellite kitchens that demand reliability in a small footprint.

Features

• 12" (305 mm) left-side steel griddle, 1" thick plate for superior heat retention
• (2) 25,000 BTU open burners with heavy-duty cast-iron top grates
• Pilotless electronic ignition on burners & griddle – no standing pilots, lower energy use
• 20" space-saver storage cabinet base with door (no oven to heat up or clean)
• Manual control valves for both burners and griddle (thermostatic upgrade available)
• Stainless steel front, sides & back for easy wipe-down durability
• 6" deep front landing ledge keeps plating & pans within reach
• Choice of backguard at no extra charge: 6" stub back, 20" riser, or high riser with shelf
• Adjustable 6" chrome-plated legs; optional casters for roll-away mobility
• cETLus & ETL-Sanitation listed • Made in the USA

Specifications

What our Experts Think

• Professional commercial performance – High‑output gas burners deliver fast, consistent heat for busy kitchens.

• Durable construction – Heavy‑duty stainless steel and cast iron components built for continuous use.

• Efficient burner layout – Two burners with strategic spacing for versatile cooking tasks.

• Easy to clean & maintain – Smooth surfaces and removable parts simplify daily cleanup.

• Precise heat control – Adjustable burners offer reliable temperature accuracy.

• Chef‑trusted reliability – Perfect choice for restaurants, cafés, and catering environments needing dependable performance.

Q&A

Q: What is the ARGF-12G-2B-SB?
A: A commercial gas range built for professional kitchens, offering reliable high-performance cooking with sturdy construction.

Q: Key features?
A: Heavy-duty stainless steel, 2 high-output burners, removable grates, and easy-to-clean drip trays.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.

Q: Why choose this range?
A: Provides even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens.

Q: Is maintenance easy?
A: Yes—burners, grates, and drip trays are removable for fast, simple cleaning.

Q: Who is it ideal for?
A: Chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.

Maintenance Tips

• Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.

• Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.

• Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.

• Ignition Check: Test pilot lights and igniters; replace faulty parts promptly.

• Rust Prevention: Lightly oil cast-iron grates and components.

• Ventilation Care: Clean hoods and filters to maintain proper airflow.

• Professional Inspection: Schedule annual service by a certified technician.