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Free Returns
FREE SHIPPING ON US ORDERS OVER $100
Welcome to Our Store
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Built for high-volume kitchens that refuse to compromise on efficiency, the Green Flame™ series uses pilot-less electronic ignition to slash energy waste while delivering legendary American Range durability. This 36″ combo range pairs a restaurant-sized 24″ griddle with two 25,000 BTU open burners and a full-width standard oven—giving chefs the versatility to sear, sauté, scramble, bake and roast from one compact footprint.
Performance Highlights
| Overall width | 36″ (914 mm) |
|---|---|
| Depth (incl. landing ledge) | 32-1/2″ (826 mm) |
| Height to cooktop | 36″ (914 mm) |
| Griddle surface | 24″ W × 24″ D × 1″ thick (610 × 610 × 25 mm) |
| Open-burner rating | (2) × 25,000 BTU/hr |
| Griddle burners | (2) × 20,000 BTU/hr |
| Oven burner | 35,000 BTU/hr |
| Total input | 135,000 BTU/hr (40 kW) |
| Oven cavity (W × D × H) | 26-1/2″ × 22-1/2″ × 13-1/2″ (673 × 572 × 343 mm) |
| Electrical | 115 V, 1-ph, 60 Hz, 15 A, 3-prong cord (ignition only) |
| Gas connection | 3/4″ NPT rear manifold – 5.0″ W.C. NG / 10.0″ W.C. LP |
Commercial‑Grade Workhorse – The American Range AR‑36G‑6B is a 72″ heavy‑duty restaurant gas range built for high‑volume kitchens that need consistent power, durability, and versatile cooking zones.
High‑Output Burner Array – Six 32,000 BTU open burners deliver strong, even heat for sautéing, boiling, and multi‑pot cooking — perfect for fast‑paced service periods.
Expansive Griddle Surface – The 36″ manual griddle with a 1″‑thick plate expands your menu capabilities, ideal for breakfast items, burgers, flat‑top grilling, and searing alongside standard burners.
Dual Oven Options – Includes two standard ovens with porcelain enamel interiors and adjustable racks, enabling simultaneous baking, roasting, or finishing to improve kitchen throughput.
Rugged Stainless Construction – Built with stainless steel front, sides, and landing ledge for long‑lasting durability and easier sanitation in commercial environments.
Professional Workflow Benefits – Adjustable chrome‑plated legs and optional backguard/shelf configurations provide flexible installation and layout adaptation.
Q: What type of range is the American Range ARGF‑24G‑2B?
A: A 48″ commercial Green Flame™ gas restaurant range with a 36″ griddle section and 2 open burners, ideal for professional kitchens needing combined griddle and burner cooking.
Q: How is the cooktop configured?
A: It features a 24″ manual griddle with a 1″ thick steel plate and two heavy‑duty open burners for versatile stovetop and griddle performance.
Q: Does this model include an oven or storage base?
A: The standard ARGF‑24G‑2B is a cooktop‑only range — storage base or oven modules are typically sold separately or as optional configurations.
Q: What is the total BTU output?
A: The range delivers approximately 178,000 BTU of total cooking power across burners and griddle sections for reliable commercial use.
Q: What materials and construction features does it have?
A: Built with stainless steel front, sides, and landing ledge, cast‑iron grates, manual controls, and adjustable chrome‑plated legs for heavy‑duty durability and easy cleaning.
Q: What certifications does it have?
A: This unit is cETLus and ETL‑Sanitation listed and Made in the USA, meeting commercial kitchen safety and sanitation standards.
Q: Who is this range ideal for?
A: Restaurants, cafeterias, hotels, and institutional kitchens that need a versatile commercial range with burners and griddle for simultaneous cooking tasks.
Clean burners & grates daily: Remove food debris from all 24 open burners and heavy‑duty cast‑iron grates to maintain consistent heat and strong flame performance.
Scrape & season the griddle: After cooking, scrape the full‑width griddle and lightly oil the surface to prevent rust and preserve a seasoned, non‑stick finish.
Empty grease troughs & drip trays: Clean grease collectors and drip pans regularly to prevent buildup, reduce fire risk, and maintain kitchen sanitation.
Wipe oven interiors & clean racks: Keep porcelain‑coated oven walls and chrome racks clean to ensure proper airflow and consistent cooking results.
Polish stainless steel exterior: Use non‑abrasive, food‑safe cleaners to prevent corrosion and maintain a professional appearance.
Inspect gas lines & ignition: Periodically check burners, valves, and gas connections for safe, reliable operation with no leaks or blockages.
Schedule professional servicing: Annual maintenance helps sustain high‑output performance and extends the range’s service life.
