American Range Gas Ranges - ARGF-24G-4B-126L

Name: American Range Gas Ranges - ARGF-24G-4B-126L
Brand: American Range
SKU: ARGF-24G-4B-126L
Price: 8726.99 USD
Availability: InStock

American Range Gas Ranges - ARGF-24G-4B-126L

$8,726.99 USD

~~$11,635.13 USD~~ $8,726.99 USD

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Description

American Range Gas Ranges - ARGF-24G-4B-126L

Model ARGF-24G-4B-126 • Standard Oven + 11" Storage Base

Meet the next-generation “pilot-less” range from American Range. The Green Flame series pairs electronic ignition on every burner with legendary stainless-steel construction, slashing gas costs while delivering the searing heat, flexibility and reliability busy kitchens demand.

Features

All-purpose cooktop – four 25,000 BTU open burners plus a 24" manual griddle for eggs, smash burgers or fajitas.
1" thick steel griddle plate retains heat for even browning; 3" grease trough feeds into a large, removable drawer.
26-1/2" standard oven (left) with porcelain-coated interior, 35,000 BTU burner, 250-500 °F thermostat and two chrome racks.
11" storage base (right) keeps sheet pans, utensils or smallwares close at hand without adding footprint.
Pilot-less electronic ignition on burners, griddle and oven—no standing pilot flames, less excess heat, lower utility bills. 120 V, 15 amp cord included.
Heavy-duty cast-iron grates (12" × 12") lift off for fast cleaning; full-width drip pan under burners.
Stainless steel front, sides, splash and 6" deep landing ledge stand up to daily abuse and wipe clean easily.
Choose your backguard – 20" high shelf & riser, 20" riser only, or 6" stub back (select above).
6" chrome-plated, adjustable legs level the range on uneven floors; optional casters available.
Built & tested in the USA; certified cETLus and ETL-Sanitation.

Specifications

Overall width	48" (1219 mm)
Overall depth	34" (864 mm) including landing ledge
Cooking surface height	36" (914 mm) on 6" legs
Open burners	4 × 25,000 BTU lift-off heads
Griddle section	24" W • 40,000 BTU (1 burner/12") • 1" plate
Oven burner	35,000 BTU with snap-action thermostat 250-500 °F
Oven interior (WxDxH)	26 1/2" × 22 1/2" × 13 1/2"
Total input	195,000 BTU / 57.0 kW
Gas connection	3/4" NPT rear manifold • NG 5.0" W.C. \| LP 10.0" W.C.
Electrical	120 V / 1 ph / 15 A (electronic ignition)

What our Experts Think

Commercial‑Grade Power & Versatility
The American Range ARGF‑24G‑4B‑126L combines four high‑output open burners with a 24″ manual griddle and a standard 26‑1/2″ oven in a 48″ footprint—perfect for busy kitchens that need diverse cooking surfaces in one unit.
High Heat Output
With 203,000 BTU total input, the burners and griddle deliver rapid, even heat, supporting sautéing, boiling, frying, and griddling simultaneously.
Durable Commercial Construction
Built Made in USA with stainless steel front, sides, landing ledge, and adjustable legs, this range withstands heavy daily use while remaining easy to clean.
Efficient Griddle Design
The 24″ griddle with a 1″ thick steel plate offers excellent heat retention and distribution for consistent cooking results.
Spacious Oven & Storage
Includes a standard oven with two racks for baking and roasting plus a right‑side storage base to keep sheet pans and tools within reach.
Manual Precision Controls
Easy‑to‑use manual knobs let chefs fine‑tune flame and griddle temperatures, enhancing control over cooking tasks.
Customizable Installation Options
Comes with choice of backsplash/riser options (6″ stub back, 20″ riser, or high shelf) and chrome‑plated adjustable legs to fit workflow and kitchen layout.
Safety & Sanitation Certified
cETLus and ETL‑Sanitation listings ensure the unit meets commercial safety and hygiene standards for foodservice use.

Q&A

Q1: What type of range is the ARGF‑24G‑4B‑126L?
A: A 48″ commercial gas restaurant range combining four open burners, a 24″ griddle, and a standard oven — built for professional kitchens and foodservice operations.

Q2: What is its total cooking power?
A: It delivers approximately 203,000 BTU/hr total gas input, offering high‑volume cooking performance.

Q3: What cooking components are included?
A: Includes four powerful burners, a 24″ griddle with 1″ thick steel plate, and a 26½″ standard gas oven with two racks for versatile cooking.

Q4: What materials is it made from?
A: Built with stainless steel front and sides for durability, ease of cleaning, and commercial‑grade use.

Q5: What certifications does it have?
A: cETLus and ETL‑Sanitation listed for safety and compliance in commercial foodservice kitchens.

Q6: Who is this range ideal for?
A: Ideal for restaurants, catering kitchens, cafés, and busy commercial kitchens that demand reliable, high‑capacity cooking.

Q7: Where is it made?
A: Proudly made in the USA to professional quality standards.

Q8: What is the approximate size?
A: Roughly 48″ wide × 32½″ deep × 56″ high, fitting standard commercial kitchen setups.