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American Range Gas Ranges - ARGF-8B-CL-SBR

American Range Gas Ranges - ARGF-8B-CL-SBR

$9,494.99 USD
$12,658.75 USD $9,494.99 USD
Sale Sold out

Description

American Range  Gas Ranges - ARGF-8B-CL-SBR

American Range • Model ARGF-8B-126-C-SB • Natural or LP Gas

Bring high-efficiency fire power and American-made durability to your cookline. This 48 inch Green Flame range delivers a combined 230,000 BTU, pairing eight pilot-free open burners with a spacious 26-1/2 inch convection oven and a handy 11 inch storage base.

Features
  • Eight 25,000 BTU open burners with electronic ignition—no standing pilots wasting gas
  • 12" × 12" heavy-duty cast-iron grates lift off for quick cleaning
  • Left-side convection oven (30,000 BTU) circulates heat for faster, even baking
  • Oven shipped with two chrome-plated racks; five rack positions offer menu flexibility
  • Right-side 11" storage base keeps pans, lids and utensils within reach
  • Stainless steel front, sides, landing ledge & full-width drip pan stand up to daily abuse
  • Choose your back: 6" stub, 20" riser or high shelf/riser combo to match any hood set-up
  • 6" adjustable, chrome-plated legs level the unit on uneven floors
  • Factory-installed ¾" rear regulator; 115 V cord (included) powers convection fan & ignition
 Specifications
Width 48" (1219 mm)
Depth 32-1/2" (826 mm)
Height (to cook surface) 36" (914 mm)
Open burners 8 × 25,000 BTU/hr (73.3 kW)
Convection oven 30,000 BTU/hr (8.8 kW)
Total input 230,000 BTU/hr (67.0 kW)
Oven cavity (W × D × H) 26-1/2" × 22-1/2" × 13-1/2"
(673 × 572 × 343 mm)
Oven temp range 250 °F – 500 °F (121 °C – 260 °C)
Electrical 115 V, 1 ph, 4 A (3-prong cord provided)
Gas connection ¾" NPT, rear • 5.0" W.C. NG / 10.0" W.C. LP
Country of origin Made in USA
What our Experts Think

  • Professional Commercial Performance – The American Range ARGF‑8B‑CL‑SBR is a 48″ Green Flame™ commercial gas range engineered for restaurant kitchens and demanding foodservice environments with dependable power and versatility.

  • Strong 8‑Burner Output – Features eight 25,000 BTU open burners that deliver consistent heat for boiling, sautéing, and high‑volume cooktop work.

  • Efficient Convection Oven – Includes a spacious 26‑1/2″ convection oven with two adjustable racks, ensuring even heat distribution for baking, roasting, and finishing dishes.

  • Built‑In Storage Base – The 11″ right‑side storage base adds practical space for cookware, trays, or small tools—helping streamline kitchen workflow.

  • Durable Commercial Construction – Designed with stainless steel front and sides, adjustable legs, and optional back riser configurations for durability, easy cleaning, and integration into any kitchen layout.

  • Energy‑Smart Ignition – Pilotless ignition improves efficiency and safety while providing fast burner starts during rush service.


Q&A

Q: What is the American Range ARGF‑8B‑CL‑SBR?
A: A 48″ commercial Green Flame™ gas range with 8 open burners, a left‑side convection oven, and a right‑side storage base, designed for professional restaurant and kitchen environments.

Q: How powerful are the burners?
A: It has eight open burners rated at ~25,000 BTU each, delivering up to 230,000 BTU total cooking power for efficient, high‑output cooking.

Q: Does it include an oven?
A: Yes — a 26½″ convection oven with two racks, offering even heat distribution for baking, roasting, and multi‑task cooking.

Q: What storage options are provided?
A: A built‑in 11″ right‑side storage base for cookware, trays, and kitchen tools.

Q: What construction and features does it have?
A: Heavy‑duty stainless steel front and sides, pilotless ignition for efficient startup, adjustable legs, and optional riser configurations for kitchen hood integration.

Q: Is this range suitable for commercial use?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and hygiene standards.

Q: Who is this model best for?
A: Restaurants, hotels, catering kitchens, and institutional foodservice operations needing versatile burners, a convection oven, and built‑in storage in one commercial‑grade unit.


Maintenance Tips

  • Clean burners and grates daily: Remove food debris from the eight open burners and cast-iron grates to maintain even 32,000 BTU heat output per burner.

  • Scrape and season the griddle: After each use, clean the griddle and lightly oil to prevent rust and maintain a non-stick surface.

  • Empty grease trough and drip pans: Regularly clean the grease collector and drip trays to prevent buildup and reduce fire hazards.

  • Maintain oven interiors and racks: Wipe porcelain-coated interiors and clean chrome racks to ensure proper airflow and even cooking.

  • Polish stainless steel surfaces: Use non-abrasive cleaners to keep the exterior corrosion-free and maintain a professional kitchen appearance.

  • Inspect gas lines and ignition system: Check burners, valves, and connections periodically for safe, reliable operation.

  • Schedule professional servicing: Annual maintenance preserves high-output performance and extends the range’s lifespan.

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