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American Range Gas Charbroilers - ARKB-72

American Range Gas Charbroilers - ARKB-72

$9,405.99 USD
$12,540.48 USD $9,405.99 USD
Sale Sold out

Description

American Range Gas Charbroilers - ARKB-72

Made in USA | cETLus & ETL-Sanitation Certified

When your menu runs on skewers, you need a broiler that keeps up. The American Range ARKB-72 packs twelve independently-controlled 30,000 BTU burners into a rugged, all-stainless cabinet that drops right onto your countertop. Its angled, removable radiants tame flare-ups while delivering the smoky, char-broiled flavor that brings guests back for more.

Features
  • 12 individually controlled stainless steel burners (30,000 BTU each) on 6" centers
  • Heavy-duty angled radiants:
  • Optimize heat distribution
  • Removable for rapid clean-up
  • Angle helps suppress flare-ups while enhancing char flavor
  • Heavy-gauge stainless steel skewer frame accommodates four skewers per foot
  • One complete V-shape skewer set included (≈24 skewers for 6 ft span)
  • Full-width slide-out grease / crumb tray simplifies maintenance
  • Manual control valves with standing pilots for each burner
  • 4" adjustable welded legs keep the unit level and stable
  • Durable all-stainless exterior cleans fast and resists corrosion
  • Field convertible for Natural or LP gas  |  ¾" rear gas connection
  • cETLus & ETL-Sanitation listed for safety and hygiene
  • Designed, engineered & built in the USA
Specifications
Model ARKB-72
Type Countertop gas kebob / skewer broiler
Overall Width 72 in | 1829 mm
Overall Depth 26 in | 660 mm
Overall Height 15¼ in | 387 mm (incl. legs)
Number of Burners 12 × 30,000 BTU stainless steel tube burners
Total Input 360,000 BTU/hr | 106.0 kW
Gas Manifold Pressure Natural 5.0" W.C. / Propane 10.0" W.C.
Gas Inlet Size ¾" NPT (rear)
Controls Manual valves, standing pilots
Included Accessories 1 V-shape skewer set (≈24 skewers), grease tray
What our Experts Think

  • Built for High‑Volume Commercial Grilling – The American Range ARKB‑72 is a heavy‑duty 72″ countertop gas charbroiler delivering 360,000 BTU with 12 individually controlled burners, ideal for restaurants, catering, and professional kitchens needing consistent, intense heat across a wide surface.

  • Precision Heat & Zone Control – Each burner has its own manual control, letting chefs create distinct heat zones for different proteins or prep styles — perfect for kebabs, steaks, chicken, and more.

  • Durable, Easy‑Clean Construction – All‑welded stainless steel exterior, removable radiants, and a full‑width crumb/grease tray make daily cleaning fast while resisting corrosion and wear in busy kitchens.

  • Comprehensive Skewer Setup Included – Comes with a full set of 28 heavy‑duty stainless steel skewers and motor mount (on select versions), so you’re ready for high‑throughput kebab or broiler prep straight out of the box.

  • Stable Commercial Performance – 4″ adjustable legs for leveling, rear ¾″ gas connection with regulator for simplified installation, and cETLus + ETL‑Sanitation certification ensure safety and sanitation compliance.

  • Made in the USA Reliability – Designed and built domestically to withstand rigorous daily use in demanding foodservice environments.

  • Expert Verdict: A powerful, professional gas charbroiler that combines high BTU output, precise heat control, and rugged, easy‑to‑maintain construction — ideal for kitchens that demand maximum grilling capacity with dependable performance.



Q&A

Q: What is the American Range ARKB‑72?
A: The American Range ARKB‑72 is a 72‑inch commercial gas charbroiler (kebob broiler) designed for high‑volume restaurants and professional kitchens that need powerful, even grilling.

Q: What are the cooking features of this charbroiler?
A: It features 12 independently controlled burners (30,000 BTU each) with removable radiants and a full‑width grease/crumb tray, delivering 360,000 BTU total heat for consistent char grilling.

Q: What kinds of food can you grill on the ARKB‑72?
A: This model is ideal for kebabs, skewers, steaks, chicken, vegetables, and other grilled items in high‑output commercial operations.

Q: What is the construction and durability like?
A: Built with all‑welded heavy‑duty stainless steel exterior and weld‑in legs, the unit resists corrosion and stands up to continuous use in busy kitchens.

Q: Does it include skewers or accessories?
A: Yes — it typically includes a full set of heavy‑duty stainless steel skewers ready for kebab grilling out of the box.

Q: Is the ARKB‑72 certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation listed, meeting professional safety and sanitation standards for foodservice equipment.

Q: What kitchens is this charbroiler best suited for?
A: Ideal for restaurants, hotels, catering services, and institutional kitchens needing robust char grilling capacity and precise heat control.

 Maintenance Tips

  • Clean cooking grates daily: Scrape and brush grates after each use to remove food residue, prevent sticking, and maintain even searing.

  • Empty grease drawers regularly: Remove and clean the full-width grease pan to reduce fire hazards and prevent smoke buildup.

  • Inspect burners and flame channels: Clear debris from burners and flame ports to maintain consistent heat and prevent flare-ups.

  • Wipe stainless steel surfaces: Use a soft cloth with mild detergent to prevent corrosion and maintain a professional appearance.

  • Check gas connections and controls: Periodically inspect valves, fittings, and ignition components to ensure safe and reliable operation.

  • Ensure proper ventilation: Maintain adequate clearance above and around the unit for safe high-BTU performance.

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