American Range Specialty Ovens - ARLM-1

American Range  Specialty Ovens - ARLM-1

Purpose-built for high-volume kitchens that roast whole lamb, pork, beef and other large cuts, the American Range ARLM-1 delivers powerful, even heat in an ultra-rugged, all-stainless package that’s proudly engineered and manufactured in the United States.

Features

• Extra-large standard oven cavity: 42" W × 33 ½" D × 17" H (24 cu ft).
• High-output 40,000 BTU burner (≈ 12 kW) with 150 °F – 500 °F thermostat.
• All-stainless-steel construction—interior liner, door and exterior panels.
• Heavy-gauge welded frame for maximum stability and service life.
• Specially designed cavity & baffle system for uniform temperature throughout.
• Matchless push-button (Piezo) pilot ignition and 100 % automatic gas safety shut-off.
• Removable stainless-steel door for easy cleaning; supplied with 1 chrome wire rack (2 positions).
• 6" adjustable stainless-steel legs for non-combustible floor installation.
• ETL sanitation & safety listed.
  

Specifications

What our Experts Think

• Versatile 60″ Commercial Workhorse – The American Range AR‑12G‑8B‑126L‑SBR combines 8 high‑output open burners, a 12″ griddle, a standard oven, and a storage base in one compact unit — ideal for restaurants, cafés, and mid‑volume foodservice kitchens that need all‑around performance.

• Balanced Top‑Cooking Layout – Eight 32,000 BTU burners provide robust flame power for sautéing, boiling, and pan cooking, while the 12″ manual griddle with a thick steel plate adds flat‑top versatility for breakfast items, burgers, and sides.

• Productive Standard Oven – The left‑side standard oven with a porcelain enamel interior and adjustable racks expands cooking capacity for baking, roasting, and finishing menu items, helping streamline back‑of‑house prep.

• Smart Storage Base – Right‑side storage base cabinet keeps sheet pans, pots, and tools organized and within easy reach — improving kitchen workflow and reducing clutter.

• Durable Commercial Construction – Stainless steel front and sides, cast‑iron grates, adjustable legs, and removable drip trays make this range easy to clean and built to withstand tough daily use.

• Certified for Professional Kitchens – Designed to meet commercial safety and sanitation standards with cETLus and ETL‑Sanitation certifications, giving operators confidence in reliability and compliance.

• Efficient Kitchen Footprint – The compact design fits medium kitchens where space is at a premium but performance can’t be compromised.

• Expert Verdict: A well‑rounded, space‑efficient commercial range that delivers dependable burner heat, griddle flexibility, oven capacity, and smart storage — perfect for busy restaurants and foodservice operations needing versatile cooktop performance in one rugged unit.

Q&A

Q: What is the American Range AR‑12G‑8B‑126L‑SBR?
A: The American Range AR‑12G‑8B‑126L‑SBR is a 60″ commercial gas restaurant range combining a 12″ left‑side manual griddle, eight powerful open burners, a standard oven, and a storage base — built for busy professional kitchens.

Q: What cooking surfaces does it include?
A: It features a 12″ griddle with a 1″ thick steel plate for consistent heat and eight 32,000 BTU lift‑off open burners for versatile stovetop cooking.

Q: What oven and storage features are included?
A: The range includes a 26½″ standard oven on the left with two chrome racks and a 26½″ storage base on the right for sheet pans and prep tools.

Q: How much total heat output does it deliver?
A: This model provides about 311,000 BTU total heat output, ensuring strong, continuous performance for multi‑station cooking.

Q: What materials and construction quality does it offer?
A: Built with commercial‑grade stainless steel front and sides, with adjustable chrome‑plated legs and optional backsplash riser configurations for durable, easy‑to‑clean daily use.

Q: Is the AR‑12G‑8B‑126L‑SBR certified for commercial kitchens?
A: Yes — it is cETLus and ETL‑Sanitation certified and Made in the USA for professional foodservice safety and sanitation compliance.

Q: What kitchens is this range best suited for?
A: Ideal for restaurants, hotel kitchens, catering facilities, and institutional operations that need powerful burners, a griddle, and versatile oven plus storage — all in one unit.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.

• Maintain griddles and cooking surfaces: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.