American RangeHot Plates - ARSHP-36-3

American RangeHot Plates -  ARSHP-36-3 

Put high-output performance exactly where you need it. The American Range ARSHP-36-3 packs three powerful open burners into a slim 36-inch footprint—perfect for expanding your line, outfitting a food truck, or adding emergency back-up capacity during peak periods.

Features

• Three individually controlled 32,000 BTU open burners (96,000 BTU total).
• Two-piece, lift-off burner heads for fast cleaning and service.
• 12" × 12" sectional cast-iron grates support heavy stock pots and provide even heat distribution.
• Standing stainless-steel pilots ensure instant ignition on every burner.
• Manual gas valves give chefs precise flame adjustment from simmer to sear.
• Full-width, stainless-steel crumb tray slides out for quick cleanup.
• Durable stainless-steel front, sides, and 4" backguard withstand daily commercial abuse.
• 4" adjustable legs let you level the unit on any countertop.
• Easy-to-grip die-cast red control knobs.
• Backed by a 2-year limited parts & labor warranty.

Specifications

What our Experts Think

• Commercial‑grade heating performance – Three powerful hot plates deliver consistent, dependable heat for high‑volume kitchens.

• Durable construction – Heavy‑duty stainless steel and rugged components designed for everyday restaurant use.

• Even heat distribution – Optimized plate layout ensures uniform cooking across all zones.

• Precise temperature control – Adjustable heat dials give chefs reliable control for multiple cooking tasks.

• Easy to clean & maintain – Smooth surfaces and accessible parts make daily cleanup quick.

• Chef‑trusted reliability – Excellent choice for restaurants, cafés, food trucks, and catering operations needing robust performance.

Q&A

Q: What is the ARSHP-36-3?
A: A commercial hot plate designed for professional kitchens, providing reliable, high-heat cooking on a compact 36-inch surface.

Q: Key features?
A: Heavy-duty stainless steel construction, three high-output burners, adjustable temperature controls, and easy-to-clean surfaces.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.

Q: Why choose this hot plate?
A: Delivers even heat, efficiency, and durability for restaurants, catering, and small commercial kitchens.

Q: Is maintenance easy?
A: Yes—burners and drip trays are removable for simple cleaning.

Q: Who should buy it?
A: Chefs and commercial kitchens needing a dependable, high-performance hot plate.

Maintenance Tips

• Daily Cleaning: Wipe hot plate surfaces and drip trays to remove spills and food residue.

• Weekly Deep Clean: Remove and clean heating elements, drip trays, and surrounding surfaces with warm, soapy water.

• Check Electrical/Gas Connections: Inspect cords, plugs, or gas lines for damage or leaks; repair or replace as needed.

• Prevent Rust: Lightly oil metal surfaces if applicable.

• Ventilation Care: Keep hoods and filters clean to ensure proper airflow.

• Professional Inspection: Schedule annual service by a certified technician for safe operation.