American Range Hot Plates - ARSHP-36-6

American Range Hot Plates - ARSHP-36-6 

Bring the intensity of a full-size range to your countertop. The American Range ARSHP-36-6 unleashes a combined 192,000 BTU/hr across six individually controlled open burners, giving busy kitchens the versatility and speed they demand in a compact 36" footprint.

Features

• (6) 32,000 BTU two-piece lift-off open burners for rapid, even heating
• 12" × 12" heavy-duty removable cast-iron grates create a continuous cooking surface
• Independent manual gas control valve & stainless-steel standing pilot on every burner
• Full-width stainless steel crumb tray slides out for fast, thorough cleaning
• Low-profile 12 9/16" height with 4" adjustable legs for easy leveling under any hood
• Stainless steel front, sides, landing ledge & 4" backguard resist corrosion and abuse
• 3/4" rear gas connection; order for Natural Gas or LP (field convertible)
• cETLus & ETL-Sanitation listed to NSF/ANSI standards
• Designed & built in North America—backed by a two-year limited parts & labor warranty
• Sectional cast-iron grates interlock for seamless pan movement
• Die-cast, high-visibility red control knobs remain cool to the touch
• Standing pilots provide instant ignition—no electrical hookup required
• Generous 3 ¾" burner spacing accommodates large stockpots and pans

Specifications

What our Experts Think

• Professional cooking performance – Six commercial‑grade hot plates deliver strong, reliable heat for busy kitchens.

• Durable, heavy‑duty build – Stainless steel construction stands up to daily restaurant use.

• Even heat distribution – Optimized arrangement ensures consistent heat across all cooking zones.

• Precise temperature control – Individual adjustable controls for versatile cooking tasks.

• Easy to clean & maintain – Smooth surfaces and accessible components simplify cleanup.

• Chef‑trusted reliability – Ideal for restaurants, cafés, food trucks, and catering operations needing dependable performance.

Q&A

Q: What is the ARSHP-36-6?
A: A commercial hot plate designed for professional kitchens, providing reliable high-heat cooking on a 36-inch surface with six burners.

Q: Key features?
A: Heavy-duty stainless steel construction, six high-output burners, adjustable temperature controls, and easy-to-clean surfaces.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen configuration.

Q: Why choose this hot plate?
A: Offers even heat, efficiency, and durability for restaurants, catering, and high-volume kitchens.

Q: Is maintenance easy?
A: Yes—burners and drip trays are removable for fast and simple cleaning.

Q: Who should buy it?
A: Chefs and commercial kitchens needing a dependable, multi-burner hot plate.

Maintenance Tips

• Daily Cleaning: Wipe hot plate surfaces and drip trays to remove spills and food residue.

• Weekly Deep Clean: Remove and clean heating elements, drip trays, and surrounding surfaces with warm, soapy water.

• Check Electrical/Gas Connections: Inspect cords, plugs, or gas lines for damage or leaks; repair or replace as needed.

• Prevent Rust: Lightly oil metal surfaces if applicable.

• Ventilation Care: Keep hoods and filters clean to ensure proper airflow.

• Professional Inspection: Schedule annual service by a certified technician for safe operation.