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APW Wyott BWD-45 Free Standing Hot Dog Bun Warmer - AWBWD45

APW Wyott BWD-45 Free Standing Hot Dog Bun Warmer - AWBWD45

$882.99 USD
$1,177.00 USD $882.99 USD
Sale Sold out

Description

APW Wyott BWD-45 Free Standing Hot Dog Bun Warmer - AWBWD45

This APW Wyott BWD-45 Free Standing Hot Dog Bun Warmer is the ideal way to keep your hot dog buns warm and ready for service. Being 60% more efficient than standard bun warmers, it distributes heat evenly through the entire drawer area. It has a simple one switch operation, eliminating the need for temperature adjustment and maintaining temperatures between 100-110°. Its drawer, slides, and cabinet are constructed from stainless steel, making this BWD-45 durable and easy to clean. It has one removable wire rack and is designed for clerk- or self-serve operations.

Features 
  • 60% more efficient than standard bun warmers
  • Distributes warming heat evenly through the drawer area
  • Simple one switch operation eliminates need for temperature adjustment
  • Keep your product packaged in cabinet to maintain moistness and shelf life
  • Optimum heating range of 100-110°
  • Exterior constructed of solid stainless steel for extra durability
  • Reinforced with heavy duty stainless steel drawers slides
  • Removable stainless steel wire rack
  • Usable in a clerk served or self-serve operation
  • (1) removable drawer and wire rack
  • Stainless steel drawer, slides, and cabinet
  • Includes space adapters to fit HRS-45 and HRS-75W/5T Roller Grills (Sold Separately)
Specifications
Model BWD-45
Capacity 24 Buns
Warranty 1 year limited
Certifications cULus, NSF, CE Certified
Electrical 120V / 60Hz / 1-Phase, 1.7 Amps, NEMA 5-15P, 6 ft. Cord
Dimensions (H × W × D) 6" × 23.75" × 20"
Approximate Weight 68 lbs
What our Experts Think
  • Designed for hot dog station efficiency
    The APW Wyott BWD‑45 Free‑Standing Hot Dog Bun Warmer keeps buns at ideal serving temperature with dry, consistent heat, making it perfect for concession stands, quick‑serve counters, and food trucks.
  • Optimal capacity for moderate‑volume service
    With space for up to 24 buns, this unit supports smooth service during peak hours without crowding your prep area.
  • Simple, user‑friendly operation
    A straight‑forward on/off switch keeps operation easy, reducing training time for staff and minimizing errors during busy shifts.
  • Durable, commercial‑grade build
    Stainless steel drawer, slides, and cabinet provide long‑lasting durability and easy cleaning, essential for high‑turnover service environments.
  • Removable drawer & wire rack
    Easy access with a removable drawer and wire rack speeds up loading and cleanup, helping maintain hygienic conditions with minimal effort.
  • Versatile install options
    Includes a spacer adapter to pair with compatible roller grill models, creating a coordinated and efficient hot dog prep station.

Q&A

Q: What is the APW Wyott BWD‑45 Hot Dog Bun Warmer?
A: A commercial free‑standing bun warming cabinet designed to keep hot dog buns warm, soft, and ready for service in concession stands, stadiums, food courts, snack bars, and catering operations.

Q: How many buns can it hold?
A: The BWD‑45 comfortably holds up to 45 hot dog buns, supporting high‑volume foodservice needs.

Q: How does it maintain optimal warmth?
A: Features adjustable temperature controls and even heat distribution to keep buns warm without drying them out, ensuring consistent quality.

Q: What construction features does it have?
A: Built with stainless steel and insulated interior for durability, efficient heat retention, and easy daily cleaning in busy kitchens.

Q: Is it easy to access and serve from?
A: Yes — includes clear viewing doors and easy‑access shelving that help staff quickly serve warm buns during peak service.

Q: Who should choose this bun warmer?
A: Ideal for concession stands, stadiums, food trucks, restaurants, and catering events that need reliable bun warming with high capacity.

Q: Why choose the BWD‑45 Warmer?
A: Its large holding capacity, adjustable heat control, robust build, and clear access deliver efficient, consistent bun warming to keep service flowing and product quality high.


Maintenance Tips
  • Daily wipe‑down: Clean interior and exterior with a damp cloth and mild, food‑safe cleaner to remove crumbs and grease.
  • Sanitize regularly: Especially shelves and bun racks to maintain hygiene and food safety.
  • Check controls & thermostat: Ensure temperature settings are accurate for consistent warming.
  • Avoid abrasive tools: Use soft cloths/sponges to protect stainless steel and clear panels.
  • Clean removable shelves: Wash and dry racks weekly to prevent buildup.
  • Keep vent areas clear: Prevent airflow obstruction to maintain even heat distribution.
  • Inspect door seals & hinges: Make sure doors close properly to retain heat efficiently
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